ISBN:
9781317392248
Language:
English
Pages:
1 Online-Ressource (188 pages)
Edition:
2nd ed
Series Statement:
Routledge Series for Creative Teaching and Learning in Anthropology
Parallel Title:
Print version Tucker, Catherine M Coffee Culture : Local Experiences, Global Connections
DDC:
394.1/2
Abstract:
Cover -- Title -- Copyright -- Dedication -- Contents -- List of Illustrations -- Series Foreword -- Preface -- Acknowledgments -- Acronyms and Abbreviations -- PART I COFFEE CULTURE, SOCIAL LIFE, AND GLOBAL HISTORY -- 1 Culture, Caffeine, and Coffee Shops -- 2 Theories of Food and Social Meanings of Coffee -- 3 Coffee Culture, History, and Media in Coca-Cola Land -- 4 Tracing Coffee Connections -- 5 Coffee and the Rise of the World System -- 6 Coffee, the Industrial Revolution, and Body Discipline -- PART II ACCOLADES AND ANTIPATHIES: COFFEE CONTROVERSIES THROUGH TIME -- 7 Coffee Controversies and Threats to Social Order -- 8 National Identities and Cultural Relevance -- 9 Coffee Waste, Consumer Choices, and Activism on College Campuses -- 10 Is Coffee Good or Bad for You?: Debates over Physical and Mental Health Effects -- PART III COFFEE PRODUCTION AND PROCESSING -- 11 Planting and Caring for Coffee -- 12 Harvesting, Processing, and Inequality -- 13 Environmental Sustainability of Coffee Production -- 14 Environmental Conundrums of Coffee Processing -- PART IV MARKETS AND THE MODERN WORLD SYSTEM -- 15 Market Volatility and Social Calamity -- 16 Efforts to Mitigate the Coffee Cycle and the Distribution of Power -- 17 A Brief History of Fair Trade -- 18 Conundrums of Fair Trade Coffee: Building Equity or Reinventing Subjugation? -- 19 Riding the Next Wave of Coffee: Possibilities for Transformation -- Appendix: A Coffee Culture Timeline -- References -- Index
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