ISBN:
9622098576
,
9789622098572
Language:
English
Pages:
Online-Ressource (vi, 236 p)
,
23 cm
Edition:
Online-Ausg. 2011 Electronic reproduction; Available via World Wide Web
Parallel Title:
Print version Critical Zone 3 : A Forum of Chinese and Western Knowledge
DDC:
303.48/2
Keywords:
Humanities Study and teaching
;
Intercultural communication
;
Cross-cultural orientation
;
East and West
;
China Intellectual life 1976-
Abstract:
Critical Zone is an established series in cultural and literary studies jointly published by the Hong Kong University Press and Nanjing University Press. This is the third number. Based in Hong Kong and mainland China, Critical Zone aims to bring together scholars around the world and to improve cross-cultural and cross-regional understanding
Description / Table of Contents:
Contents; Introduction; Part I - Locality ; Locating Louise Ho: The Place of English Poetry in Hong Kong; Voices of Hong Kong: The Reconstruction of a Performance in a Teahouse; Invisible Neighbors: Racial Minorities and the Hong Kong Chinese Community; Contested Colony: Hong Kong, the 1949 Revolution ,and the ""Taiwan Problem""; Babel and Vernacular in an Empire of Immigrants: Howells and the languages of American Fiction; Dreaming about the Singularity of the New Middle Ages: Three Provisional Notes on the Question of Imagination; Part II - Translations: Chinese Nationalism
Description / Table of Contents:
Modern Chinese Nationalism and the Boxer MovementThe Cultural Origin of the Boxer Movement's Obscurantism and Its Influence on the Cultural Revolution; Part II - Translations: Shanghai History Books ; Editors' Note; The New History Books in Shanghai: It's a Change, Not a Coup d'Etat; Zhu Xueqin Reviews New History Books: A Cannibalistic View of History Produced Wolves; Part II - Translations: China Maritime Rights ; On the Development Strategy for China's Sea Power; On China's Sea Power; On China's Foreign Policy Strategy; Contributors
Note:
Includes bibliographical references
,
Electronic reproduction; Available via World Wide Web
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