ISBN:
0517571862
Language:
English
Pages:
xvi, 424 p
,
ill
,
24 cm
Edition:
New, fully rev. and updated ed., 1st American ed
DDC:
641.3/009
Keywords:
Food History
;
Dinners and dining
Description / Table of Contents:
The prehistoric world -- The Near East, Egypt and Europe 3000 BC-AD 1000 -- Asia until the Middle Ages, and the Arab world -- Europe AD 1000-1492 -- The expanding world 1492-1789 -- The modern world 1789 until the present day.
Note:
Includes index
,
Bibliography: p. [397]-409
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