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  • 1
    Book
    Book
    Cambridge : Cambridge University Press
    ISBN: 9781107001718 , 1107001714
    Language: English
    Pages: 248 S. , 9 b&w, Ill., s. , 23x15x2 cm
    DDC: 306.0951
    Note: Hardback , Epublication based on: 9780511736247
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  • 2
    Book
    Book
    Cambridge, United Kingdom ; New York, NY :Cambridge University Press,
    ISBN: 978-1-108-42815-6 , 978-1-108-44611-2
    Language: English , Chinese
    Pages: xiii, 277 Seiten : , Illustrationen.
    Parallel Title: Erscheint auch als Animals through Chinese history
    DDC: 590.951
    RVK:
    RVK:
    Keywords: Geschichte Anfänge-1911 ; Animals / History / China ; Tiere. ; China. ; Konferenzschrift 2013 ; Tiere ; Geschichte Anfänge-1911
    Note: Includes bibliographical references and index
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  • 3
    Online Resource
    Online Resource
    [Erscheinungsort nicht ermittelbar] : Cambridge University Press
    ISBN: 9781108551571 , 9781108428156 , 9781108446112
    Language: Undetermined
    Pages: 1 Online-Ressource (290 p.)
    Series Statement: Social Sciences
    Keywords: Asian history ; General & world history ; Animals & society
    Abstract: This volume opens a door into the rich history of animals in China. Drawing on an extensive array of primary sources, the essays explore not only developments in the human-animal relationship but the ways in which the Chinese have thought about the world with and through animals. This title is also available as Open Access
    Note: English
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  • 4
    Online Resource
    Online Resource
    Albany : State University of New York Press
    ISBN: 9780791489154
    Language: English
    Pages: 1 online resource (388 pages)
    Series Statement: SUNY Series in Chinese Philosophy and Culture
    Parallel Title: Erscheint auch als Sterckx, Roel, 1969 - The animal and the daemon in early China
    DDC: 306.4
    Keywords: Human-animal relationships -- China ; Animals and civilization -- China ; Animals and civilization ; China ; Human-animal relationships ; China ; Electronic books ; Chinesisch ; Literatur ; Tiere ; Geschichte 403 v. Chr.-220 ; China ; Tiere ; Geschichte 403 v. Chr.-220
    Abstract: Intro -- The Animal and the Daemon in Early China -- CONTENTS -- ACKNOWLEDGMENTS -- Introduction: Contextualizing Animals -- The Animal and the Daemon -- Animals as Images -- 1. Defining Animals -- Problems of Definition -- Animals in Texts -- Naming Animals and Animal Names -- Conclusion -- 2. Animals and Officers -- Managing Animals -- Ritual Animals -- Animals and Spirits -- Calendrical Animals -- Conclusion -- 3. Categorizing Animals -- Qi and Blood -- Yinyang and the Five Phases: Correlative Taxonomies -- Toward a Moral Taxonomy -- Conclusion -- 4. The Animal and Territory -- Animal Patterns as Social Patterns -- Animals and Territory -- Animals beyond Territory -- Conclusion -- 5. Transforming the Beasts -- Animals and the Origins of Music -- Animals, Music, and Moral Transformation -- The Transformation of Animals through Virtue -- Moral Hybrids -- "Speaking with Birds and Beasts" -- Conclusion -- 6. Changing Animals -- A Cosmogony of Change -- Demonic Transformations -- Functional Metamorphosis -- Autonomous Transformations -- Symbolic Metamorphosis -- Portentous Transformations -- Metamorphosing Agents -- Critique of Change -- Conclusion -- 7. Strange Animals -- Defining the Strange -- Interpreting the Strange -- Confucius Names the Beasts -- When the Grackos Nest in Lu -- The Dog as Daemon -- The Capture of the White Unicorn -- Conclusion -- Conclusion -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- S -- T -- U -- V -- W -- X -- Y -- Z.
    Note: Description based on publisher supplied metadata and other sources
    URL: Volltext  (lizenzpflichtig)
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  • 5
    Online Resource
    Online Resource
    New York : Palgrave Macmillan | Ann Arbor, Michigan : ProQuest
    ISBN: 9781403979278
    Language: English
    Pages: 1 Online-Ressource (272 pages)
    DDC: 394.120951
    RVK:
    Keywords: Geschichte ; Ernährung ; Religion ; Essgewohnheit ; Kultur ; China ; Konferenzschrift 2004
    Abstract: The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of ancient China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
    Note: Description based on publisher supplied metadata and other sources
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  • 6
    Article
    Article
    In:  Wildlife in Asia (2004), Seite 15-35 | year:2004 | pages:15-35
    ISBN: 0700713328
    Language: Undetermined
    Titel der Quelle: Wildlife in Asia
    Publ. der Quelle: London [u.a.] : RoutledgeCurzon, 2004
    Angaben zur Quelle: (2004), Seite 15-35
    Angaben zur Quelle: year:2004
    Angaben zur Quelle: pages:15-35
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  • 7
    Online Resource
    Online Resource
    New York : Palgrave Macmillan
    ISBN: 9781403963376
    Language: English
    Pages: Online-Ressource (265 p.)
    Parallel Title: Print version Of Tripod and Palate
    DDC: 394.120951
    Keywords: Electronic books
    Abstract: Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. This book examines the relationship between secular and religious food culture in ancient China from various perspectives
    Description / Table of Contents: Cover; Contents; Acknowledgments; Introduction; One: Moonshine and Millet: Feasting and Purification Rituals in Ancient China; Two: Food and Philosophy in Early China; Three: When Princes Awake in Kitchens: Zhuangzi's Rewriting of a Culinary Myth; Four: The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China; Five: Eating Better than Gods and Ancestors; Six: A Taste of Happiness: Contextualizing Elixirs in Baopuzi; Seven: Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
    Description / Table of Contents: Eight: Pleasure, Prohibition, and Pain: Food and Medicine in Traditional ChinaNine: Buddhist Vegetarianism in China; Ten: Buddhism, Alcohol, and Tea in Medieval China; Eleven: The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society; About the Contributors; Index;
    Note: Description based upon print version of record
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  • 8
    Online Resource
    Online Resource
    New York : Palgrave Macmillan
    ISBN: 9781403963376
    Language: English
    Pages: Online-Ressource (265 p)
    Parallel Title: Print version Of Tripod and Palate : Food, Politics, and Religion in Traditional China
    DDC: 394.120951
    Keywords: Electronic books
    Abstract: Attitudes toward food and commensality constituted a central fiber in the social, religious, and political fabric of ancient Chinese society. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of China's three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. What links late Shang and Zhou bronze vessels to Buddhist dietary codes or Daoist recipes for immortality is a poignant testimony that culinary activity - fasting and feasting - governed
    Description / Table of Contents: Cover; Contents; Acknowledgments; Introduction; One: Moonshine and Millet: Feasting and Purification Rituals in Ancient China; Two: Food and Philosophy in Early China; Three: When Princes Awake in Kitchens: Zhuangzi's Rewriting of a Culinary Myth; Four: The Offering of Food and the Creation of Order: The Practice of Sacrifice in Early China; Five: Eating Better than Gods and Ancestors; Six: A Taste of Happiness: Contextualizing Elixirs in Baopuzi; Seven: Feasting Without the Victuals: The Evolution of the Daoist Communal Kitchen
    Description / Table of Contents: Eight: Pleasure, Prohibition, and Pain: Food and Medicine in Traditional ChinaNine: Buddhist Vegetarianism in China; Ten: Buddhism, Alcohol, and Tea in Medieval China; Eleven: The Beef Taboo and the Sacrificial Structure of Late Imperial Chinese Society; About the Contributors; Index
    Note: Description based upon print version of record
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  • 9
    Online Resource
    Online Resource
    Albany : State University of New York Press
    ISBN: 9780791489154 , 0791489159
    Language: English
    Pages: Online Ressource (ix, 375 p.)
    Edition: Online-Ausg.
    Series Statement: SUNY series in Chinese philosophy and culture
    Parallel Title: Erscheint auch als Sterckx, Roel, 1969- Animal and the daemon in early China
    DDC: 306.4
    Keywords: Human-animal relationships China ; Animals and civilization China ; China ; Human-animal relationships ; Animals and civilization ; POLITICAL SCIENCE ; Public Policy ; Cultural Policy ; SOCIAL SCIENCE ; Anthropology ; Cultural ; SOCIAL SCIENCE ; Popular Culture ; Animals and civilization ; Human-animal relationships ; China ; Electronic books
    Abstract: Animal Patterns as Social Patterns -- Animals and Territory -- Animals beyond Territory -- Conclusion -- 5. Transforming the Beasts -- Animals and the Origins of Music -- Animals, Music, and Moral Transformation -- The Transformation of Animals through Virtue -- Moral Hybrids -- "Speaking with Birds and Beasts" -- Conclusion -- 6. Changing Animals -- A Cosmogony of Change -- Demonic Transformations -- Functional Metamorphosis -- Autonomous Transformations -- Symbolic Metamorphosis -- Portentous Transformations -- Metamorphosing Agents -- Critique of Change -- Conclusion -- 7. Strange Animals.
    Abstract: Annotation
    Abstract: Defining the Strange -- Interpreting the Strange -- Confucius Names the Beasts -- When the Grackos Nest in Lu -- The Dog as Daemon -- The Capture of the White Unicorn -- Conclusion -- Conclusion -- NOTES -- BIBLIOGRAPHY -- INDEX -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- S -- T -- U -- V -- W -- X -- Y -- Z.
    Abstract: Sterckx (Chinese studies, U. of Cambridge) is not interested in the same sort of animals as zoo-historians, archaeologists, fabulists, or literary critics, but in the perceptions of animals and the animal world as a signifying exponent of the world of thought in Warring States and early imperial China. He uses animals as windows into early Chinese views of the world. Annotation copyrighted by Book News, Inc., Portland, OR
    Abstract: The Animal and the Daemon in Early China -- CONTENTS -- ACKNOWLEDGMENTS -- Introduction: Contextualizing Animals -- The Animal and the Daemon -- Animals as Images -- 1. Defining Animals -- Problems of Definition -- Animals in Texts -- Naming Animals and Animal Names -- Conclusion -- 2. Animals and Officers -- Managing Animals -- Ritual Animals -- Animals and Spirits -- Calendrical Animals -- Conclusion -- 3. Categorizing Animals -- Qi and Blood -- Yinyang and the Five Phases: Correlative Taxonomies -- Toward a Moral Taxonomy -- Conclusion -- 4. The Animal and Territory.
    Note: Includes bibliographical references (p. 321-351) and index
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  • 10
    Book
    Book
    Albany : State University of New York Press
    ISBN: 0791452697 , 0791452700
    Language: English
    Pages: IX, 375 S. , 24 cm
    Series Statement: SUNY series in Chinese philosophy and culture
    DDC: 306.4
    Keywords: Geschichte 500 v. Chr.-220 ; Geschichte ; Relaciones hombre-animal - China ; Animals and civilization ; Human-animal relationships ; Weltanschauung ; Tiere ; Mensch ; China ; China ; Tiere ; Weltanschauung ; Geschichte 500 v. Chr.-220 ; China ; Mensch ; Tiere ; Geschichte
    Note: Includes bibliographical references (p. 321-351) and index
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