ISBN:
0226768880
,
9780226768885
Language:
English
Pages:
1 Online-Ressource (pages . cm)
Parallel Title:
Erscheint auch als Spary, E.C. (Emma C.) Eating the Enlightenment
Keywords:
Gastronomy History 18th century
;
Nutrition History 18th century
;
Enlightenment History 18th century
;
Diet History 18th century
;
Diet
;
Enlightenment
;
Gastronomy
;
Intellectual life
;
Nutrition
;
COOKING ; Regional & Ethnic ; French
;
History
;
COOKING ; History
;
Paris (France) Intellectual life 18th century
;
France ; Paris
;
Electronic book
Abstract:
Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
Abstract:
This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France
Note:
Includes bibliographical references and index
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