ISBN:
9783031137020
Language:
English
Pages:
1 Online-Ressource(VII, 153 p. 57 illus., 44 illus. in color.)
Edition:
1st ed. 2023.
Series Statement:
Studies in Computational Intelligence 1000
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Keywords:
Engineering—Data processing.
;
Computational intelligence.
;
Artificial intelligence.
;
Food science.
;
Engineering
Abstract:
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .
Abstract:
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
DOI:
10.1007/978-3-031-13702-0
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