ISBN:
9781317949749
Language:
English
Pages:
1 Online-Ressource (154 pages)
Series Statement:
Food and Nutrition in History and Anthropology Ser v.1
Parallel Title:
Print version Robson, John R. K Food, Ecology and Culture : Readings in the Anthropology of Dietary Practices
DDC:
306.4
Abstract:
Cover -- Half Title -- Title -- Copyright -- CONTENTS -- INTRODUCTION -- Some Nutritional Aspects of the Philippine Tasaday Diet -- Diet and the Tiruray Shift from Swidden to Plow Farming -- New Guinea Sago Gatherers -- Dimensions of Sandawe Diet -- Diet of the Maoris of New Zealand -- The Ecology of the Nutrition of the Bapedi, Sekhukuniland -- Food, Illness and Folk Medicine: Insights from Ulu Trengganu, West Malaysia -- Food Taboos of Childbirth: The Malay Example -- Eskimo Story-knife Tales: Reflections of Change in Food Habits -- The Determinants of Dairying and Milk Use in the Old World: Ecological, Physiological. and Cultural -- Food Avoidances at Puberty and Menstruation in Tamilnad -- Food Avoidances of Pregnant Women in Tamilnad -- Food Avoidances during the Puerperium and Lactation in Tamilnad -- The Sacred Cow and the Constitution of India -- INDEX
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