ISBN:
9781789694796
Language:
English
Pages:
1 Online-Ressource (xviii, 252 Seiten)
,
Illustrationen
Series Statement:
Access archaeology
Parallel Title:
Erscheint auch als
Keywords:
Electronic books
;
Konferenzschrift 2019
Abstract:
"The third meeting of the AGSTR, was held in Copenhagen in September 2019 [...]" (Introduction)
Abstract:
The papers in this volume focus especially on the relationship between ground stone artefacts and foodways and include archaeological and ethnographic case studies ranging from the Palaeolithic to the current era, and geographically from Africa to Europe and Asia.
Abstract:
Cover -- Title Page -- Copyright Information -- Contents -- 1. Making Flour In Palaeolithic Europe. New Perspectives On Nutritional Challenges From Plant Food Processing -- Table 1: Radiocarbon dating of the Gravettian layers containing the ground stone tools object of the analysis. -- Table 2: Possible origin of the starch grains found on the tools. -- Table 3: Chemical and nutritional composition of oak, cattail, emmer and oat meals (g/100g fw)*. -- 2. The Groundstone Assemblages of Shubayqa 1 and 6, Eastern Jordan - Technological choices, Gestures and Processing Strategies of Late Hunter-Gatherers in the Qa' Shubayqa -- Table 1: Shubayqa 1 dating, for detailed overview see (Richter et al. 2017). -- Table 2: Shubayqa 6 Dating (based on (Yeomans et al. 2019). -- Table 3: Assemblage overview. -- Table 4: Strategies: Action, gestures and resulting tool shape and surface morphology based on observations of the Shubayqa material. -- Table 5: Diversity of strategies when including all tools, i.e. fragments etc. -- Table 6: Diversity of strategies when including only complete tools. -- 3. Starch Grain Analysis Of Early Neolithic (Linearbandkeramik And Blicquy/Villeneuve-Saint-Germain) Contexts: Experimental Grinding Tests Of Cereals And Legumes -- Table 1: Details of the grinding activities undertaken. -- Table 2: Details of the dehusking activities undertaken. -- Table 3: Parameters of other experimental studies where grinding and/or dehusking was carried out with the aim to study starch grain modifications. Note: Pagan-Jimenez et al. (2017) was not included here as they grated manioc and sweet potatoes followed b -- 5. Macro-Lithic Tools And The Late Neolithic Economy In The Middle Morava Valley, Serbia -- Table 1: Middle Morava valley: number of rock types according to the settlements.
Note:
Literaturangaben
Permalink
