ISBN:
8884023424
Language:
Italian
Pages:
338 S.
Series Statement:
Faville 13
Series Statement:
Faville
DDC:
858
Keywords:
Geschichte
;
Gesellschaft
;
Dinners and dining
;
Food habits History
;
Food habits Social aspects
Note:
Contains introduction by the editor (pp. 7-41), notes (pp. 296-335) and bibliographical references
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