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  • 1
    ISBN: 9780719062674
    Language: English
    Pages: 1 Online-Ressource
    Keywords: Economic theory & philosophy
    Abstract: The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process. The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines. The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features
    Note: English
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  • 2
    ISBN: 1845420969 , 9781845420963
    Language: English
    Pages: ix, 214 p. , graph. Darst. , 24cm
    DDC: 658.4038
    Keywords: Biowissenschaften ; Öffentliche Forschung ; Privatwirtschaft ; Wissen ; Wissenstransfer ; Technischer Fortschritt ; Kapitalismus ; Wirtschaftssoziologie ; Knowledge management ; Technological innovations Economic aspects ; Life sciences Economic aspects ; Knowledge management ; Technological innovations Economic aspects ; Life sciences Economic aspects ; Biowissenschaften ; Wissensmanagement ; Technische Innovation ; Biowissenschaften ; Technische Innovation ; Wissensmanagement
    Note: Includes bibliographical references and index. - Formerly CIP
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  • 3
    ISBN: 9780367334185 , 9780367334192
    Language: English
    Pages: xix, 271 Seiten , Illustrationen, Diagramme
    DDC: 307.1/216
    RVK:
    Keywords: City planning Environmental aspects ; Sustainable urban development ; Urban policy ; Stadtplanung ; Kommunalpolitik ; Sharing Economy ; Stadtsoziologie ; Infrastrukturplanung ; Digitalisierung
    Abstract: "This title takes the broadest possible scope to interrogate the emergence of "platform urbanism", examining how it transforms urban infrastructure, governance, knowledge production, and everyday life, and brings together leading scholars and early-career researchers from across five continents and multiple disciplines. It will be invaluable to students and academics in anthropology, geography, innovation studies, politics, public policy, sociology, and urban studies, as well as city and regional planners, policymakers, and third-sector researchers in citizen engagement, industrial strategy, regeneration, sustainable development, and transport"--
    Description / Table of Contents: Introduction / Mike Hodson, Julia Kasmire, Andrew McMeekin, John G. Stehlin and Kevin Ward -- Part 1. What kind of urban infrastructure are platforms? -- Part 2. Do platforms represent a new model of urban governance? -- Part 3. What kinds of urban knowledge are generated, legitimized, and valued through platforms? -- Part 4. How are platforms re-shaping everyday urban experiences?
    Note: Includes bibliographical references and index
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  • 4
    ISBN: 9780719082849 , 0719082846
    Language: English
    Pages: 214 Seiten , 24 cm
    Edition: First digital paperback edition
    Series Statement: New dynamics of innovation and competition
    DDC: 339.47
    RVK:
    Keywords: Technological innovations Social aspects ; Consumption (Economics) ; Demand (Economic theory) ; Consumption (Economics) Case studies ; Aufsatzsammlung ; Aufsatzsammlung
    Note: Originally published: 2002
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  • 5
    ISBN: 9781000220643
    Language: English
    Pages: 1 online resource (293 pages)
    Parallel Title: Erscheint auch als
    DDC: 307.1216
    Keywords: Electronic books ; City planning-Environmental aspects
    Abstract: Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- List of Figures -- List of Tables -- List of Contributors -- Acknowledgements -- 1 Introduction -- Section 1: What Kind of Urban Infrastructure are Platforms? -- 2 The Urban Stack: A Topology for Urban Data Infrastructures -- 3 Political Ecologies of Platform Urbanism: Digital Labor and Data Infrastructures -- 4 Unicorns, Platforms, and Global Cities: The Economic Geography of Ride-Hailing -- 5 Digital Infrastructures, Services, and Spaces: The Geography of Platform Urbanism -- Section 2: Do Platforms Represent a New Model of Urban Governance? -- 6 Joining the Dots: Platform Intermediation and the Recombinatory Governance of Uber's Ecosystem -- 7 A New Institution on the Block: On Platform Urbanism and Airbnb Citizenship -- 8 Political Struggles in the Platform Economy: Understanding Platform Legitimation Tactics -- 9 Analysing Urban Platforms and Inequality Through a "Platform Justice" Lens -- Section 3: What Kinds of Urban Knowledge are Generated, Legitimised, and Valued Through Platforms? -- 10 When Data is Capital: Datafication, Accumulation, Extraction -- 11 Platform Urbanism and Knowledge-Power -- 12 Wiki-Urbanism: Curating a Slum Resettlement Colony with Open Knowledge Platforms -- 13 From Panopticons to the Partial: Digital and Blockchain Mapping in Platform Urbanism -- Section 4: How are Platforms Re-Shaping Everyday Urban Experiences? -- 14 Platform Phenomenologies: Social Media as Experiential Infrastructures of Urban Public Life -- 15 Urban Consumption, Markets and Platforms as Flexible Spatial Arrangements -- 16 Between Algorithms and the Streets: The Everyday Politics of Ride-Hailing Taxis in India -- 17 Platforms in the Making: Hacking the Urban Environment in Brazilian Cities -- Index.
    Note: Description based on publisher supplied metadata and other sources
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  • 6
    Book
    Book
    Manchester : Manchester University Press
    Associated volumes
    ISBN: 9780719068553 , 9780719068546
    Language: English
    Pages: 214 Seiten , Diagramme
    Edition: First paperback edition
    Series Statement: New dynamics of innovation and competition
    Keywords: Food Analysis ; Food industry and trade ; Konferenzschrift
    Note: This book arises from the proceedings of one of a continuing series of international workshops organised by the UK Economics and Social Research Council-funded Centre for Research on Innovation and Competition, held in January 2002
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  • 7
    Article
    Article
    Associated volumes
    In:  Qualities of food (2013), Seite 192-207 | year:2013 | pages:192-207
    ISBN: 9780719068553
    Language: English
    Titel der Quelle: Qualities of food
    Publ. der Quelle: Manchester : Manchester University Press, 2013
    Angaben zur Quelle: (2013), Seite 192-207
    Angaben zur Quelle: year:2013
    Angaben zur Quelle: pages:192-207
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  • 8
    Language: English
    Pages: 1 Online-Ressource
    Keywords: Economic theory & philosophy
    Abstract: The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process. The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines. The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features
    Note: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    Online Resource
    Online Resource
    Manchester : Manchester University Press | New York : Distributed exclusively in the USA by Palgrave
    ISBN: 0719068541 , 1280719605 , 1847791050 , 9780719068546 , 9781280719608 , 9781847791054
    Language: English
    Pages: 1 Online-Ressource (214 pages)
    Edition: Online-Ausg.
    Series Statement: New dynamics of innovation and competition
    Parallel Title: Print version Qualities of food
    Keywords: Food industry and trade ; Food Analysis ; Food industry and trade ; Food Analysis ; Industrial chemistry ; Food and beverage technology ; SOCIAL SCIENCE ; Sociology ; General ; TECHNOLOGY & ENGINEERING ; Food Science ; Food ; Analysis ; Food industry and trade ; Technology, engineering, agriculture ; Industrial chemistry and manufacturing technologies ; Electronic books
    Abstract: How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality?; how
    Note: Includes bibliographical references and index , Introduction , 1. Discovering quality or performing taste? A sociology of the amateur , 2. Standards of taste and varieties of goodness : the (un)predictability of modern consumption , 3. Quality in economics : a cognitive perspective , 4. Social definitions of halal quality : the case of Maghrebi Muslims in France , 5. Food agencies as an institutional response to policy failure by the UK and the EU , 6. Theorising food quality : some key issues in understanding its competitive production and regulation , English
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  • 10
    Article
    Article
    Associated volumes
    In:  Markets, rules and institutions of exchange (2010), Seite 169-185 | year:2010 | pages:169-185
    ISBN: 9780719076701
    Language: Undetermined
    Titel der Quelle: Markets, rules and institutions of exchange
    Publ. der Quelle: Manchester [u.a.] : Manchester Univ. Press, 2010
    Angaben zur Quelle: (2010), Seite 169-185
    Angaben zur Quelle: year:2010
    Angaben zur Quelle: pages:169-185
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