Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Book
    Book
    〈〈The〉〉 communal age in Western Europe, c. 1100 - 1800 : towns, villages and parishes in pre-modern society (2013)
    Basingstoke [u.a.] :Palgrave Macmillan,
    Details
    ISBN: 978-0-230-53685-2
    Language: English
    Pages: X, 154 S. : , Ill. ; , 22 cm.
    Edition: 1. publ.
    Series Statement: Studies in European history
    DDC: 307.094
    RVK:
    NK 4940
    RVK:
    MS 1780
    Keywords: Geschichte 1100-1800 ; Gemeinde. ; Stadt. ; Kirchengemeinde. ; Europa. ; Communities--Europe, Western--History. ; Cities and towns--Europe, Western--History. ; Villages--Europe, Western--History. ; Parishes--Europe, Western--History. ; Gemeinde ; Stadt ; Kirchengemeinde ; Geschichte 1100-1800
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HU Berlin
  • 2
    Book
    Book
    Cultural history of food; Volume 4: In the early modern age / edited by Beat Kümin (2016)
    London : Bloomsbury Academic
    Associated volumes
    In:  Volume 4
    Details
    ISBN: 9781474269995 , 1474269990
    Language: English
    Pages: IX, 273 Seiten , Illustrationen , 25 cm
    Edition: Paperback edition
    Angaben zur Quelle: Volume 4
    DDC: 394.12
    Keywords: Food habits History ; 17th century ; Food habits History ; 18th century ; Food Social aspects ; History ; 17th century ; Food Social aspects ; History ; 18th century ; Food habits ; Food Social aspects ; History
    Abstract: "The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society. While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Cover
    Note: "Hardback edition first published in 2012 by Berg Publishers, an imprint of Bloomsbury Academic. Paperback edition first published in 2016 by Bloomsbury Academic"--Title page verso. - General editors of series: Fabio Parasecoli and Peter Scholliers. - Includes bibliographical references (pages 223-257) and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    BSZ
  • 3
    Online Resource
    Online Resource
    Migration and the European city : social and cultural perspectives from early modernity to the present (2022)
    Berlin ; Boston : De Gruyter Oldenbourg
    Details
    ISBN: 9783110778687 , 9783110778731
    Language: English
    Pages: 1 Online-Ressource (VI, 250 Seiten) , Illustrationen, Pläne, Diagramm
    Series Statement: Studies in early modern and contemporary European history volume 5
    Series Statement: Studies in early modern and contemporary European history
    Parallel Title: Erscheint auch als
    DDC: 307.76094
    RVK:
    NR 1850
    RVK:
    LB 73005
    RVK:
    MS 1750
    Keywords: Sozialgeschichte 1500-2021 ; Geschichte ; Europäische Geschichte ; Migration ; Mobilität ; Stadtgeschichte ; HISTORY / Europe / General ; Geschichte ; Kultur ; Migration ; Stadt ; Schweiz ; Deutschland ; Frankreich ; Europa ; Australien ; Italien ; Neuseeland ; Konferenzschrift 18.09.2019-20.09.2019 ; Konferenzschrift 18.09.2019-20.09.2019 ; Europa ; Stadt ; Migration ; Kultur ; Sozialgeschichte 1500-2021 ; Europa ; Stadt ; Migration ; Geschichte ; Frankreich ; Deutschland ; Schweiz ; Italien ; Australien ; Neuseeland ; Migration ; Geschichte
    Abstract: Looking back over the centuries, migration has always formed an important part of human existence. Spatial mobility emerges as a key driver of urban evolution, characterized by situation-specific combinations of opportunities, restrictions, and fears. This collection of essays investigates interactions between European cities and migration between the early modern period and the present. Building on conceptual approaches from history, sociology, and cultural studies, twelve contributions focus on policies, representations, and the impact on local communities more generally. Combining case-studies and theoretical reflections, the volume's contributions engage with a variety of topics and disciplinary perspectives yet also with several common themes. One revolves around problems of definition, both in terms of demarcating cities from their surroundings and of distinguishing migration in a narrower sense from other forms of short- and long-distance mobility. Further shared concerns include the integration of multiple analytical scales, contextual factors, and diachronic variables (such as urbanization, industrialization, and the digital revolution)
    Note: Beiträge der Konferenz 'Migration and the European city' (18.-20.09.2019, Trient) - S.11
    DOI: 10.1515/9783110778687
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    KOBV
    BVB
  • 4
    Book
    Book
    Migration and the European city : social and cultural perspectives from early modernity to the present (2022)
    Berlin ; Boston : De Gruyter Oldenbourg
    Details
    ISBN: 9783110778229
    Language: English
    Pages: VI, 250 Seiten , Illustrationen, Diagramme, Karten
    Series Statement: Studies in early modern and contemporary European history volume 5
    Series Statement: Studies in early modern and contemporary European history
    Parallel Title: Erscheint auch als
    Parallel Title: Erscheint auch als
    RVK:
    LB 73005
    RVK:
    NR 1850
    RVK:
    LB 73005
    Keywords: Sozialgeschichte 1500-2021 ; Geschichte ; Geschichte ; Kultur ; Migration ; Stadt ; Schweiz ; Deutschland ; Frankreich ; Europa ; Australien ; Italien ; Neuseeland ; Europäische Geschichte ; Migration ; Migration, Mobility, Urban History, European History ; Mobilität ; Stadtgeschichte ; Aufsatzsammlung ; Konferenzschrift 18.09.2019-20.09.2019 ; Aufsatzsammlung ; Konferenzschrift 18.09.2019-20.09.2019 ; Aufsatzsammlung ; Konferenzschrift 18.09.2019-20.09.2019 ; Europa ; Stadt ; Migration ; Kultur ; Sozialgeschichte 1500-2021 ; Europa ; Stadt ; Migration ; Geschichte ; Frankreich ; Deutschland ; Schweiz ; Italien ; Australien ; Neuseeland ; Migration ; Geschichte
    Note: Beiträge der Konferenz 'Migration and the European city' (18.-20.09.2019, Trient) - S.11
    URL: https://www.degruyter.com/isbn/9783110778229
    URL: Inhaltsverzeichnis
    URL: https://www.degruyter.com/isbn/9783110778229
    URL: Inhaltsverzeichnis
    URL: https://www.degruyter.com/isbn/9783110778229
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    HU Berlin
    KOBV
    BVB
  • 5
    Article
    Article
    Eating out in early modern Europe (2012)
    In:  A _Cultural history of food in the early modern age 2012, S. 87-101
    Details
    Language: English
    Titel der Quelle: A _Cultural history of food in the early modern age
    Angaben zur Quelle: 2012, S. 87-101
    Note: Beat Kümin
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Article
    Frobenius-Institut
  • 6
    Online Resource
    Online Resource
    A Cultural History of Food in the Early Modern Age (2015)
    London : Bloomsbury Publishing Plc
    Details
    ISBN: 9781350995789
    Language: English
    Pages: 1 online resource (290 pages)
    Series Statement: The Cultural Histories Series
    Parallel Title: Erscheint auch als
    DDC: 394.1209
    Note: Description based on publisher supplied metadata and other sources
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    GBV
  • 7
    Article
    Article
    Wirtshäuser auf dem Prüfstand : zur sozialen Ambivalenz öffentlicher Trinkkulturen in der Frühen Neuzeit (2020)
    In:  28/2, 2020, S. 229-249
    Details
    Language: German
    Angaben zur Quelle: 28/2, 2020, S. 229-249
    Note: von Beat Kümin , Zusammenfassung in englischer Sprache
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Article
    Frobenius-Institut
  • 8
    Online Resource
    Online Resource
    A cultural history of food in the early modern age : Volume 4 (2014)
    London : Bloomsbury Academic
    Details
    ISBN: 9781350044548
    Language: English
    Pages: 1 Online-Ressource (x, 262 p)
    Edition: 1st ed
    Edition: London Bloomsbury Publishing 2014 Electronic reproduction; Available via World Wide Web
    Edition: Also issued in print
    Keywords: Food habits History ; Food Social aspects ; History
    Abstract: "The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing
    Note: Includes bibliographical references , Also issued in print. , Electronic reproduction; Available via World Wide Web
    DOI: 10.5040/9781350044548?locatt=label:secondary_bloomsburyCulturalHistory
    URL: lizenzpflichtig
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    GBV
    KOBV
  • 9
    Article
    Article
    Vormodernes Gastgewerbe und früher Tourismus in den bernischen Alpen (2003)
    In:  Tourismus und Entwicklung im Alpenraum (2003), Seite 281-300 | year:2003 | pages:281-300
    Details
    ISBN: 3706518333
    Language: Undetermined
    Titel der Quelle: Tourismus und Entwicklung im Alpenraum
    Publ. der Quelle: Innsbruck : Studien Verlag, 2003
    Angaben zur Quelle: (2003), Seite 281-300
    Angaben zur Quelle: year:2003
    Angaben zur Quelle: pages:281-300
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Article
    MPI Ethno. Forsch.
  • 10
    Article
    Article
    Sacred church and worldly tavern : reassessing an early modern divide (2011)
    Associated volumes
    In:  Sacred space in early modern Europe (2011), Seite 17-38 | year:2011 | pages:17-38
    Details
    ISBN: 9780521203197
    Language: Undetermined
    Titel der Quelle: Sacred space in early modern Europe
    Publ. der Quelle: Cambridge [u.a.] : Cambridge Univ. Press, 2011
    Angaben zur Quelle: (2011), Seite 17-38
    Angaben zur Quelle: year:2011
    Angaben zur Quelle: pages:17-38
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Article
    MPI Ethno. Forsch.
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...