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  • 1
    Online Resource
    Online Resource
    Abingdon, Oxon : Routledge | London : Taylor & Francis Group
    ISBN: 9781003016359 , 1003016359 , 9781000997255 , 1000997251 , 9781000997262 , 100099726X
    Language: English
    Pages: 1 Online-Ressource
    Series Statement: Studies in Byzantine cultural history
    DDC: 394.1/209495
    Keywords: Food habits History ; Dinners and dining History ; Gastronomy History ; HISTORY / General ; Byzantine Empire Social life and customs
    Abstract: "Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act - that of eating - to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating"--...
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  • 2
    Online Resource
    Online Resource
    London : Routledge, Taylor & Francis Group
    ISBN: 9781003016359
    Language: English
    Pages: 1 Online-Ressource (xiv, 173 Seiten) , Illustrationen
    Series Statement: Studies in Byzantine cultural history
    Uniform Title: The art of dining in eleventh and twelfth-century Byzantium
    Parallel Title: Erscheint auch als Frentrop, Lara The art of dining in medieval Byzantium
    Dissertation note: Dissertation
    RVK:
    Keywords: Food habits History ; Dinners and dining History ; Gastronomy History ; HISTORY / General ; Byzantine Empire Social life and customs ; Hochschulschrift ; Hochschulschrift
    Abstract: "Thousands of intact ceramic bowls and plates as well as fragments made in the medieval Byzantine empire survive to this day. Decorated with figural and non-figural imagery applied in a variety of techniques and adorned with colourful paints and glazes, the vessels can tell us much about those who owned them and those who looked at them. In addition to innumerable ceramic vessels, a handful of precious metal bowls and plates survive from the period. Together, these objects make up the art of dining in medieval Byzantium. This art of dining was effervescent, at turns irreverent and deadly serious, visually stunning and fun. It is suggestive of ways in which those viewing the objects used a quotidian and biologically necessary (f)act - that of eating - to reflect on their lives and deaths, their aspirations and their realities. This book examines the ceramic and metal vessels in terms of the information offered on the foods eaten, the foods desired and their status; the spectacle of the banquet; the relationship between word and image in medieval Byzantium; the dangers of taste; the emergence of new moral and social ideals; and the use of dining as a tool in constructing and enforcing hierarchy. This book is of appeal to scholarly and non-scholarly audiences interested in the art and material culture of the medieval period and in the social history of food and eating"--
    Description / Table of Contents: A taste for novelty -- The theatre of dining : splendour and performance -- Word, image and intellect : rhetoric and display at table -- Bad taste -- Manly men, heroic hunters -- The display of triumph, or : how a plate can make you powerful.
    Note: Includes bibliographical references and index , Beruht auf der Dissertation mit dem Titel: The art of dining in eleventh and twelfth-century Byzantium
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  • 3
    Online Resource
    Online Resource
    Milton : Taylor & Francis Group
    ISBN: 9781000997262
    Language: English
    Pages: 1 online resource (189 pages)
    Edition: 1st ed.
    Series Statement: Studies in Byzantine Cultural History Series
    Parallel Title: Erscheint auch als
    DDC: 394.1/209495
    Keywords: Food habits-Byzantine Empire-History ; Dinners and dining-Byzantine Empire-History ; Gastronomy-Byzantine Empire-History ; Byzantine Empire-Social life and customs
    Abstract: Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- List of Figures -- Acknowledgements -- List of Abbreviations -- Introduction -- 1 A Taste for Novelty -- 2 The Theatre of Dining: Splendour and Performance -- 3 Word, Image and Intellect: Rhetoric and Display at Table -- 4 Bad Taste -- 5 Manly Men, Heroic Hunters -- 6 The Display of Triumph: or: How a Plate Can Make You Powerful -- Conclusion -- Bibliography -- Index.
    Note: Description based on publisher supplied metadata and other sources
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  • 4
    Book
    Book
    London : Routledge
    ISBN: 9780367860011
    Language: English
    Pages: xiv, 173 Seiten , Illustrationen
    Series Statement: Studies in Byzantine cultural history
    DDC: 394.1209495
    Note: Includes bibliographical references and index.
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