ISBN:
9786253681159
,
625368115X
Language:
Turkish
,
Turkish, Ottoman
Pages:
224 Seiten
,
Illustrationen
,
21 cm
Edition:
1. baskı
Keywords:
Anchovies Folklore
;
Anchovies Poetry
;
Fishes and civilization
;
Fishes in literature
;
Cooking (Anchovies)
;
Trabzon İli (Turkey) Social life and customs
;
Schwarzmeer-Gebiet Süd
;
Provinz Trabzon
;
Sardelle
;
Fischfang
Note:
Includes bibliographical references
,
Originally published in Ottoman Turkish (Arabic script) in 1928. Romanized, prose sections translated into modern Turkish. Includes a glossary of archaic Ottoman words and regional Trabzon dialect terms used in the text
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