ISBN:
9782875740076
Language:
English
Pages:
Online-Ressource (482 pages)
,
illustrations
Edition:
Online-Ausg.
Series Statement:
European food issues
Parallel Title:
Print version Typicality in History La typicite dans l'histoire : Tradition, Innovation, and Terroir Tradition, innovation et terroir
DDC:
394.1/2
Keywords:
Food habits History
;
Europe Social life and customs
;
Electronic books
Abstract:
Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicita nella storia: tradizione, innovazione, territorio, held in Parma and Langhirano in 2010, is an attempt to fill this gap. It includes essays by historians, sociologists, economists and experts in the food industry, who cover a wide range of products (wine, cheese, chocolate, cider), across a broad geographic scope (from France to Cost
Description / Table of Contents:
Cover; Contents; Acknowledgments; Typicality in History. Tracing a Basic Definition - Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli; PART I. TASTE AND TYPICALITY: CONSTRUCTION AND INVENTION OF TRADITION / PREMIÈRE PARTIE. GOÛT ET TYPICITÉ: CONSTRUCTION ET INVENTION DE LA TRADITION; Terroir: jalons pour l'histoire d'un mot - Madeleine Ferrières; The Contents of Typical Food Products: Tradition, Myth, Memory. Some Notes on Nostalgia Marketing - Maura Franchi; The Avatar: An Economic History Paradigm for Typical Products - Giovanni Ceccarelli, Alberto Grandi, Stefano Magagnoli
Description / Table of Contents:
The Building of Typicality as Food Pattern (Italy, XIVth -XVIth Centuries) - Laura ProsperiLa construction des "spécialités" culinaires du Sud-Ouest de la France (XVIIIe -XIXe siècles) - Philippe Meyzie; Imagining Identities.Women's Magazines and the Invention of Culinary Traditions in Flanders (1945-1970) - Anneke Geyzen; Typical Food in Norway. A Developer of History and Tradition - Virginie Amilien; The Swiss Milk Chocolate. A Typical Image for an Atypical Product - Régis Huguenin; PART II. TYPICALITY AND INSTITUTIONS / DEUXIÈME PARTIE. TYPICITÉ ET INSTITUTIONS
Description / Table of Contents:
Costa Rica Between Trademarks and Geographical Indications. A Case Study in the Development of Typicality - Fabio Parasecoli"Walser's pride": A Mountain Cheese as Part of Regional Identity and Regional Development Strategies in the Biosphere Reserve Großes Walsertal - Austria - Stefan Kah, Norbert Weixlbaumer; Produits typiques alpins, écomusées et marketing territorial comme stratégies de distinction et de survie - Cristina Grasseni; Appellations d'origine conseillées. Histoire des conseillers agricoles et des produits typiquement savoyards (1950-1985) - Sylvain Brunier, Hakim Bourfouka
Description / Table of Contents:
L'Italie, la France et les fromages "typiques" (1950-2009). Aux origines d'une politique étrangère européenne? - David BuriganaDefining Good and Bad Products. The Building of Scientific Consensus on the Purity of Cider in Spain from the End of the XIXth Century to the First Decade of the XXth Century - Gloria Sanz Lafuente; PART III. TYPICAL PRODUCTS, TERROIR AND TOURISM / TROISIÈME PARTIE. PRODUITS TYPIQUES, TERROIR ET TOURISME; The Strategic Building of Typicality. Learning from the Comparative History of Three French Sparkling Vineyards - Christian Barrère
Description / Table of Contents:
The Geography of Quality Wine in United Italy. Areas and Producers - Simone KovatzThe Long Struggle for the Chianti Denomination. Quality versus Quantity - Luca Mocarelli; Des vins de coupage aux étiquettes à succès. Typicité et culture œnologique dans le développement territorial des Pouilles (Puglie) - Ezio Ritrovato; Tourism and Typicality in Italy, 1980-2010 - Annunziata Berrino; Produits régionaux et développement territorial. Reggio Emilia au XIX e siècle - Marie-Lucie Rossi
Description / Table of Contents:
PART IV. TYPICAL PRODUCTS: SOME EMPIRICAL EXPERIENCES / QUATRIÈME PARTIE. PRODUITS TYPIQUES: DES EXPÉRIENCES CONCRÈTES
Note:
Includes bibliographical references and index
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