ISBN:
9780520271432
Language:
English
Pages:
Online-Ressource (303 p)
Series Statement:
California Studies in Food and Culture v.29
Parallel Title:
Print version Breaking Bread : Recipes and Stories from Immigrant Kitchens
DDC:
394.1/20973
Keywords:
Electronic books
Abstract:
Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and foraged grape leaves-this book recounts in loving detail the memories, recipes, and culinary traditions of people who have come to the United States from around the world. Chef and teacher Lynne Anderson has gone into immigrant kitchens and discovered the power of food to recall a lost world for those who have left much behind. The enticing, easy-to-prepare recipes feature specialties like Greek dolmades, Filipino adobo, Brazilian peixada, and Sudanese mulukhiyah. Together with
Description / Table of Contents:
Breaking Bread; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; SCOOPING THE MEMORIES; Dmitra's Lebanese Stuffed Grape Leaves, Hommus, Tabbouleh, and Pita; IT'S LIKE A CONTINUUM; Nezi's Cape Verdean Katxupa (Cachupa); ADD A PLACE AT THE TABLE; Fausta's Italian Fettuccini; FORAGING TOGETHER BUT ALONE; Yulia's Russian Mushroom Casserole; A SAVAGE LOVES HIS OWN SHORE; Barry's Irish Dinner: Baked Fillet of Sole, Mashed Potatoes, and Carrot-Parsnip Mash; SWAPPING FOOD ON SUNDAYS; Johanne's Haitian Soup Joumou; LIVING THE CULTURE EVERY DAY
Description / Table of Contents:
Xotchil's Venezuelan Asado Negro, Insalata Repoyo, Plátanos, and ArepasEATING ALONE; Saida's Moroccan Couscous; QUIETIN AMERICA; Xiu Fen's Shanghai Fish and Vegetable Dinner; REMEMBERING WHERE YOU STARTED; Roula's Greek Spanakopita and Dolmades; EATING THE FLAG; Riqueldys and Magdani's Dominican Sancocho and Bollito; A HAPPY STRADDLER; Soni's Indian Lamb Biriyani, Tali Machhi, Matur Paneer, Bhartha, Roti, and Halwa; THIS IS AMERICA?; Genevieve's Ghanaian Nkatekwan and Fufu; MORE RELAXED BUT A LITTLE TIRED; José's Mother's Salvadoran Quesadilla; BRINGING GOOD THINGS WITH FOOD
Description / Table of Contents:
Liz's Brazilian PeixadaKEEPING THE CONNECTION FLOWING; Aurora's Filipino Adobo; FOOD, THE GREAT ICEBREAKER; Yasie's Persian Kashk-o-Bedemjan and Kou Kou Sabzi; MAN IN THE KITCHEN; Zady's Rice and Lili's Kedjenou and Aloko from Côte d'Ivoire; PART OF YOU GOES INTO THE COOKING; Patricia's Costa Rican Sopa and Dumplings; TEACHING BOTH WAYS; Ha's Vietnamese Goi Cuon and Tuong Ngot; PRESERVING HOME; Sehin's Ethiopian Yebeg Wot; LESS CONSERVATIVE NOW; Najia's Spicy Pakistani Dinner: Tandoori Chicken, Palou, Bhindi, Podina Chutney, Salad, and Paratha; IT'S OKAY TO BE DIFFERENT
Description / Table of Contents:
Tanisha's Panamanian Sorrel DrinkCOOKING EVERY DAY; Limya's Sudanese Mulukhiyah; WHY NOT TEACH THEM TO COOK?; Beatriz's Guatemalan Tortillas con Frijoles y Queso
Note:
Description based upon print version of record
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