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  • 1
    ISBN: 3406377025
    Language: German
    Pages: 251 S , 21 cm
    Edition: 2., unveränd. Aufl.
    Series Statement: Europa bauen
    Uniform Title: La fame e l'abbondanza 〈dt.〉
    DDC: 394.1/094
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    Keywords: Food History ; Food habits ; Customs and Folklore ; Ernährungsgewohnheit ; Geschichte ; Europe Social life and customs ; Europa ; Ernährungsgewohnheit ; Geschichte 200-1900
    Note: Bibliographie S. [235] - 246
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  • 2
    Online Resource
    Online Resource
    New York : Columbia University Press
    ISBN: 9780231152501 , 9780231526937
    Language: English
    Pages: Online-Ressource (viii, 116 p)
    Edition: Online-Ausg. Palo Alto, Calif ebrary 2010 Electronic reproduction; Available via World Wide Web
    Additional Information: Rezensiert in Terpstra, Nicholas [Rezension von: Montanari, Massimo, Cheese, Pears, and History in a Proverb] 2012
    Series Statement: Arts and traditions of the table : perspectives on culinary history
    Uniform Title: Formaggio con le pere. 〈engl.〉
    Parallel Title: Print version Cheese, Pears, and History in a Proverb
    DDC: 394.1/2
    Keywords: Proverbs, Italian History and criticism ; Food habits History
    Abstract: "Do not let the peasant know how good cheese is with pears" goes the extremely well known yet hard to decipher saying. Intrigued by this proverb, which has endured since the Middle Ages, Massimo Montanari launches an adventurous history of its origins and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved proverbs, Montanari finds in the nobility's demanding palettes and delicate stomachs a deep love of cheese with pears from medieval times onward. At first, cheese and its visceral, earthy pleasures was treated as the food of Po
    Description / Table of Contents: Title Page; Preface; Acknowledgments; One - A Proverb to Decipher; Two - A Wedding Announcement; Three - Peasant Fare; Four - When Rustic Food Becomes the Fashion; Five - A Hard Road to Ennoblement; Six - The Ideologyof Difference and Strategies of Appropriation; Seven - A High-Born Fruit; Eight - When Desire Conflicts with Health; Nine - Peasants and Knights; Ten - To Savor (To Know) / Taste (Good Taste); Eleven - How a Proverb Is Born; Twelve - "Do Not Share Pears with Your Master"; References; Index; Copyright Page;
    Note: Includes bibliographical references and index , Electronic reproduction; Available via World Wide Web
    URL: Cover
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  • 3
    ISBN: 3406377025
    Language: German
    Pages: 251 S. , zahlr. Ill. , 21 cm
    Series Statement: Europa bauen
    Uniform Title: La fame e l'abbondanza 〈dt.〉
    DDC: 394.1/094
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    Keywords: Food History ; Food habits ; Customs and Folklore ; Ernährungsgewohnheit ; Europe Social life and customs ; Europa ; Geschichte ; Geschichte ; Europa ; Ernährungsgewohnheit ; Geschichte
    Note: Literaturverz. S. [235] - 246
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  • 4
    Book
    Book
    Oxford, UK : Blackwell
    ISBN: 0631202838
    Language: English
    Pages: xii, 214 p , 24 cm
    Series Statement: The Making of Europe
    Uniform Title: Fame e l'abbondanza. 〈engl.〉
    DDC: 394.1/094
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    Keywords: Food History ; Food habits ; Customs and Folklore ; Europe Social life and customs ; Europa ; Ernährungsgewohnheit ; Geschichte 200-1900
    Note: Includes bibliographical references (p. [194]-205) and index
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  • 5
    ISBN: 2020136147 , 9782020136143
    Language: French
    Series Statement: Faire l'Europe
    Uniform Title: La fame e l'abbondanza 〈franz.〉
    DDC: 394.1/094
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    Keywords: Food History ; Food habits ; Customs and Folklore ; Europe Social life and customs ; Europa ; Ernährungsgewohnheit ; Geschichte 200-1900
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  • 6
    Book
    Book
    Oxford [u.a.] : Blackwell
    ISBN: 0631182659 , 0631202838
    Language: English
    Pages: XII, 214 S.
    Edition: 1st publ. in paperb.
    Series Statement: The making of Europe
    Uniform Title: La fame e l'abbondanza 〈engl.〉
    DDC: 394.1/094
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    Keywords: Customs and Folklore ; Europa ; Ernährungsgewohnheit ; Geschichte 200-1900
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  • 7
    Online Resource
    Online Resource
    New York : Columbia University Press
    ISBN: 0231526938 , 9780231526937
    Language: English
    Pages: 1 Online-Ressource (viii, 116 pages)
    Series Statement: Arts and traditions of the table
    Uniform Title: Il formaggio con le pere
    Parallel Title: Erscheint auch als Montanari, Massimo, 1949- Cheese, pears, & history
    Keywords: Food habits History ; Proverbs, Italian History and criticism ; HISTORY ; Europe ; General ; Food habits ; Proverbs, Italian ; Gezegdes ; Eetcultuur ; Sociale conflicten ; Criticism, interpretation, etc ; History ; Geschiedenis (vorm) ; Italië
    Abstract: "Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct. At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict"--Publisher
    Abstract: Title Page; Preface; Acknowledgments; One -- A Proverb to Decipher; Two -- A Wedding Announcement; Three -- Peasant Fare; Four -- When Rustic Food Becomes the Fashion; Five -- A Hard Road to Ennoblement; Six -- The Ideologyof Difference and Strategies of Appropriation; Seven -- A High-Born Fruit; Eight -- When Desire Conflicts with Health; Nine -- Peasants and Knights; Ten -- To Savor (To Know) / Taste (Good Taste); Eleven -- How a Proverb Is Born; Twelve -- "Do Not Share Pears with Your Master"; References; Index; Copyright Page.
    Note: Includes bibliographical references and index , In English
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  • 8
    Online Resource
    Online Resource
    London : Bloomsbury Publishing Plc
    ISBN: 9781350995765
    Language: English
    Pages: 1 online resource (258 pages)
    Series Statement: The Cultural Histories Series
    Parallel Title: Erscheint auch als
    DDC: 394.120940902
    Note: Description based on publisher supplied metadata and other sources
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  • 9
    Online Resource
    Online Resource
    London : Bloomsbury Academic
    ISBN: 9781350044579
    Language: English
    Pages: 1 Online-Ressource (x, 224 p)
    Edition: 1st ed
    Edition: London Bloomsbury Publishing 2014 Electronic reproduction; Available via World Wide Web
    Edition: Also issued in print
    Keywords: Food habits History ; Food Social aspects ; History
    Abstract: "Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Bloomsbury Publishing
    Note: Includes bibliographical references , Also issued in print. , Electronic reproduction; Available via World Wide Web
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  • 10
    Book
    Book
    Oxford u.a. : Blackwell
    ISBN: 0631182659
    Language: English
    Pages: XII, 214 S.
    Edition: 1. publ.
    Series Statement: The making of Europe
    Uniform Title: Fame e l'abbondanza
    DDC: 394.1/094
    RVK:
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    Keywords: Geschichte 500-1990 ; Geschichte ; Eetgewoonten ; Habitos alimentares ; Historia da europa ; Voeding ; Alltag, Brauchtum ; Geschichte ; Food habits ; Food History ; Kultur ; Sozialgeschichte ; Ernährung ; Hunger ; Lebensmittelversorgung ; Ernährungsgewohnheit ; Geschichte ; Europa ; Europe Social life and customs ; Europa ; Europa ; Ernährungsgewohnheit ; Kultur ; Geschichte ; Ernährung ; Geschichte ; Europa ; Sozialgeschichte ; Europa ; Hunger ; Kultur ; Geschichte 500-1990 ; Europa ; Ernährung ; Kultur ; Geschichte 500-1990 ; Europa ; Ernährungsgewohnheit ; Kultur ; Geschichte ; Europa ; Lebensmittelversorgung ; Geschichte ; Europa ; Lebensmittelversorgung ; Geschichte
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