Cheese, Pears, and History in a Proverb

Massimo Montanari

Published by Columbia University Press 2010

Cheese, Pears, and History in a Proverb

Massimo Montanari
Translated by: Beth Archer Brombert

In the series Arts and Traditions of the Table: Perspectives on Culinary History

https://doi.org/10.7312/mont15250

Overview
Contents

About this book

At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure—an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.

"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct.

At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.

Author / Editor information

Massimo Montanari is professor of medieval history and the history of food at the Institute of Paleography and Medieval Studies, University of Bologna. He has authored and coauthored more than a dozen books, including Let the Meatballs Rest: And Other Stories About Food and Culture, Food Is Culture; Italian Cuisine: A Cultural History; Food: A Culinary History; and Famine and Plenty: The History of Food in Europe.

Beth Archer Brombert is the author of the widely acclaimed biographies, Edouard Manet: Rebel in a Frock Coat and Cristina: Portraits of a Princess. She has also translated extensively from French and Italian.

Reviews

Nicholas Terpstra:
...succinct and informative...

Meryl S. Rosofsky:
a tour de force...

Thea Lenarduzzi:
Cheese, Pears, and History in a Proverb is a fine example of the historian Massimo Montanari's studies of what food means and what purposes it can serve.

Pietro Frassica, Princeton University:
An eloquent and thoroughly researched account of that famous proverb 'do not let the peasant know how good cheese is with pears,' wherein the history and pleasure of the table unite. More than a tribute to this delightful combination, this book is a cultural history that explores social and economic relations fashioned from a seemingly innocent alliance, providing a lens through which to view social conflict.

Ken Albala, University of the Pacific, author of The Banquet: Dining in the Great Courts of Late Renaissance Europe:
A remarkable essay in gastrohermeneutics. Massimo Montanari succinctly unravels a puzzle of a proverb, utilizing a stunning array of primary sources, from medical theory and cookbooks to agronomic and literary texts. Surprising and fascinating discoveries on the social meaning of food are revealed. While reading, a wedge of cheese and sliced pears are highly recommended.

Topics

Frontmatter Publicly Available Download PDF	i
Contents Publicly Available Download PDF	v
Series Editor's Preface Albert Sonnenfeld Requires Authentication Unlicensed Licensed Download PDF	vii
Acknowledgments Requires Authentication Unlicensed Licensed Download PDF	ix
1. A Proverb to Decipher Requires Authentication Unlicensed Licensed Download PDF	1
2. A Wedding Announcement Requires Authentication Unlicensed Licensed Download PDF	5
3. Peasant Fare Requires Authentication Unlicensed Licensed Download PDF	13
4. When Rustic Food Becomes the Fashion Requires Authentication Unlicensed Licensed Download PDF	17
5. A Hard Road to Ennoblement Requires Authentication Unlicensed Licensed Download PDF	25
6. The Ideology of Difference and Strategies of Appropriation Requires Authentication Unlicensed Licensed Download PDF	31
7. A High-Born Fruit Requires Authentication Unlicensed Licensed Download PDF	37
8. When Desire Conflicts with Health Requires Authentication Unlicensed Licensed Download PDF	45
9. Peasants and Knights Requires Authentication Unlicensed Licensed Download PDF	55
10. To Savor (To Know) / Taste (Good Taste) Requires Authentication Unlicensed Licensed Download PDF	63
11. How a Proverb Is Born Requires Authentication Unlicensed Licensed Download PDF	73
12. “Do Not Share Pears with Your Master”: The Proverb as the Site of Class Conflict Requires Authentication Unlicensed Licensed Download PDF	81
References Requires Authentication Unlicensed Licensed Download PDF	89
Index Requires Authentication Unlicensed Licensed Download PDF	111

Language: English
Publisher: Columbia University Press
Audience: Professional and scholarly;
Pages
- Main content: 128

eBook

Published: August 20, 2010
ISBN: 9780231526937