ISBN:
9781472588142
,
9781472588135
Language:
English
Pages:
xii, 222 Seiten
,
Illustrationen, Karten
,
24 cm
Series Statement:
Contemporary food studies: economy, culture and politics Vol. 2
DDC:
394.1/2
Keywords:
Food habits Social aspects
;
Food Quality
;
Social aspects
;
Food contamination Social aspects
;
Consumers
;
Anxiety Social aspects
;
Ernährungsgewohnheit
;
Lebensmittelproduktion
;
Verbrauch
Abstract:
The roots of contemporary food anxieties -- Mapping contemporary food anxieties -- Anxiety as a social condition -- Technological change and consumer anxieties about food -- Food scares and the regulation of supply chains -- Mediating science and nature: parental anxieties about food -- Celebrity chefs and the circulation of food anxieties -- Consumer anxieties and domestic food practices -- Rethinking convenience and food waste -- The routes of contemporary food anxieties
Description / Table of Contents:
The roots of contemporary food anxietiesMapping contemporary food anxieties -- Anxiety as a social condition -- Technological change and consumer anxieties about food -- Food scares and the regulation of supply chains -- Mediating science and nature: parental anxieties about food -- Celebrity chefs and the circulation of food anxieties -- Consumer anxieties and domestic food practices -- Rethinking convenience and food waste -- The routes of contemporary food anxieties.
Note:
Includes bibliographical references (pages 197-215) and index
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