ISBN:
1861892985
,
9781861892980
Language:
English
Pages:
Online-Ressource (240 p)
,
ill
Edition:
Online-Ausg. 2011 Electronic reproduction; Available via World Wide Web
Parallel Title:
Print version Modern Japanese Cuisine : Food, Power and National Identity
DDC:
394.10952
Keywords:
Cooking, Japanese
;
Food habits
;
Japan Civilization
Abstract:
Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today's California roll
Description / Table of Contents:
Modern Japanese Cuisine Cover; Imprint page; Contents; Introduction; 1 Western Food, Politics and Fashion; 2 The Road to Multicultural Gastronomy; 3 Strengthening the Military; 4 Reforming Home Meals; 5 Wartime Mobilization and Food Rationing; 6 The Culinary Consequences of Japanese Imperialism; 7 Multiple Circuits of Affluence; Conclusion: The Making of a National Cuisine; Postscript: Japanese Cuisine Goes Global; References; Glossary; Acknowledgements; Photo Acknowledgements; Index
Note:
Includes bibliographical references (p. 200-227) and index
,
Electronic reproduction; Available via World Wide Web
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