Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Book
    Book
    International migrants in China's global city : the new Shanghailanders (2020)
    London : Routledge
    Details
    ISBN: 9780367662899
    Language: English
    Pages: xii, 216 Seiten
    Edition: First issued in paperback
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Immigrants Social conditions ; Aliens Social conditions ; Foreign workers Social conditions ; Shanghai (China) Emigration and immigration ; Economic aspects ; Shanghai (China) Emigration and immigration ; Social aspects ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    Abstract: Preface: my hypothetical Shanghai -- Migrant Shanghai: studying expatriate communities -- Expatriate narratives: belonging and not belonging in the global city -- Expatriate geographies: from expat bubbles to urban place making -- Expatriate society: porous boundaries and fragile linkages -- Mobile talents: expatriates in transnational fields of work -- Sexual mobilities: from self-development to sexual settlement -- Raising cosmopolitans: expatriate educational strategies -- Rethinking expatriate communities in the era of the Chinese dream
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    GBV
    MPI Ethno. Forsch.
  • 2
    Book
    Book
    International migrants in China's global city : the new Shanghailanders (2019)
    London : Routledge
    Details
    ISBN: 9780815382638
    Language: English
    Pages: xii, 216 Seiten , 25 cm
    Series Statement: Routledge series on Asian migration 3
    Series Statement: Routledge series on Asian migration
    Parallel Title: Erscheint auch als Farrer, James International migrants in China's global city
    DDC: 305.9/069120951132
    RVK:
    LB 72440
    Keywords: Immigrants Social conditions ; Aliens Social conditions ; Foreign workers Social conditions ; Shanghai (China) Emigration and immigration ; Economic aspects ; Shanghai (China) Emigration and immigration ; Social aspects ; China ; Schanghai ; Migration ; Einwanderer ; Soziologie
    Abstract: Preface: my hypothetical Shanghai -- Migrant Shanghai: studying expatriate communities -- Expatriate narratives: belonging and not belonging in the global city -- Expatriate geographies: from expat bubbles to urban place making -- Expatriate society: porous boundaries and fragile linkages -- Mobile talents: expatriates in transnational fields of work -- Sexual mobilities: from self-development to sexual settlement -- Raising cosmopolitans: expatriate educational strategies -- Rethinking expatriate communities in the era of the Chinese dream
    Note: Includes bibliographical references and index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    Würzburg UB
    GBV
    KOBV
    BVB
    MPI-MMG
  • 3
    Book
    Book
    The globalization of Asian cuisines : transnational networks and culinary contact zones (2015)
    New York, NY : Palgrave Macmillan
    Details
    ISBN: 9781137522283 , 1137522283
    Language: English
    Pages: VI, 239 S. , Ill. , 23 cm
    Edition: 1. ed.
    RVK:
    LC 17330
    RVK:
    LB 57000
    RVK:
    LB 52800
    Keywords: Globalisierung ; Kochen ; Kulturkontakt ; Ess- und Trinksitte ; Asien ; Aufsatzsammlung ; Aufsatzsammlung ; Aufsatzsammlung ; Asien ; Ess- und Trinksitte ; Kochen ; Globalisierung ; Kulturkontakt
    Note: Includes bibliographical references and index
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    KOBV
    BVB
    HBZ
  • 4
    Book
    Book
    Globalization of Asian cuisines : Transnational networks and culinary contact zones (2015)
    Basingstoke : Palgrave Macmillan
    Details
    ISBN: 978-1-137-52228-3
    Language: English
    Pages: VI, 239 S.
    Keywords: Asien Essen ; Nahrungsmittel ; Nahrungszubereitung ; Sozialer Aspekt ; Industrie ; Handel ; Globalisierung
    Abstract: A collection of historical and ethnographic accounts, The Globalization of Asian Cuisines uses extensive empirical research to describe the increasingly transnational organization of culinary fields, multicultural culinary contact zones, and state-led culinary politics. Chapters include studies of the pathways in which Asian cuisines cross borders and interact with local culinary systems. Authors also study how cuisines from abroad enter Asian cities and are modified in transnational urban settings. This volume shows that cuisines in Asia are less and less produced locally but rather in networks of producers, suppliers, entrepreneurs, and patrons moving across borders. Multi-sited and cross-border ethnographic fieldwork along with comparative qualitative case studies uncover the culinary networks and the cultural politics of these traveling cuisines
    Description / Table of Contents: Contents List of Illustrations Acknowledgements 1. Introduction: Travelling Cuisines in and out of Asia: Towards a Framework for Studying Culinary Globalization; James Farrer PART I: Transnational Pathways of Asian Cuisines 2. Culinary Spaces and National Cuisines: Or the Pleasures of an Indian Ocean Cuisine?; Krishnendu Ray 3. The Travels of Kitty's Love Cake: A Tale of Spices, 'Asian' Flavours and Cuisine Sans Frontieres?; Jean Duruz 4. Umami Abroad: Taste, Authenticity and the Global Urban Network; Shoko Imai 5. Chinese Immigrants and Japanese Cuisine in the United States: A Case of Culinary Glocalization; David L. Wank and James Farrer PART II: Cuisines Into Asia 6. Shanghai's Western Restaurants as Culinary Contact Zones in a Transnational Culinary Field; James Farrer 7. Japanese Cooks in Italy: the Path-Dependent Development of a Culinary Field; Keiichi Sawaguchi PART III: Global-local Culinary Politics 8. The Invention of Local Food; Eric C. Rath 9. The Remaking of a National Cuisine: The Food Education Campaign in Japan; Stephanie Assmann 10. Knife-shaved Noodles Go Global: Provincial Culinary Politics and the Improbable Rise of a Minor Chinese Cuisine; David L. Wank 11. From Cajun Crayfish to Spicy Little Lobster: A Tale of Local Culinary Politics in a Third-Tier City in China; Sidney C. H. Cheung Notes on Contributors Index
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    Frobenius-Institut
  • 5
    Book
    Book
    The globalization of Asian cuisines : transnational networks and culinary contact zones (2015)
    New York : Palgrave Macmillan
    Details
    ISBN: 9781137522283
    Language: English
    Pages: vi, 239 Seiten , Illustrationen
    Edition: first edition
    DDC: 394.12095
    RVK:
    LB 52800
    RVK:
    LB 57000
    RVK:
    LC 17330
    Keywords: Food habits Asia ; Cooking, Asian Social aspects ; Food Social aspects ; Asia ; Food industry and trade Asia ; Aufsatzsammlung ; Asien ; Ess- und Trinksitte ; Kochen ; Globalisierung ; Kulturkontakt
    URL: Inhaltsverzeichnis
    URL: Inhaltsverzeichnis
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Book
    BSZ
    HeBIS
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...