ISBN:
9781785333644
Language:
English
Pages:
1 Online-Ressource (770 Seiten)
DDC:
394.120721
Keywords:
SOCIAL SCIENCE / Anthropology / General
;
Food habits Methodology
;
Research
;
Nutrition Research
;
Methodology
;
Nutritional anthropology Research
;
Methodology
Abstract:
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health
Note:
Description based on online resource; title from PDF title page (publisher's Web site, viewed 07. Nov 2022)
,
In English
DOI:
10.1515/9781785333644
URL:
Volltext
(URL des Erstveröffentlichers)
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