ISBN:
9781137514080
Language:
English
Pages:
1 Online-Ressource(IX, 239 p.)
Edition:
1st ed. 2015.
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
Parallel Title:
Erscheint auch als
DDC:
306.095
Keywords:
Ethnology—Asia.
;
Civilization—History.
;
Sociology.
;
Economic sociology.
;
Globalization.
;
Cultural studies.
Abstract:
This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization.
DOI:
10.1057/9781137514080
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