ISBN:
9780817319922
,
0817319921
Sprache:
Englisch
Seiten:
ix, 237 Seiten
,
Illustrationen, Diagramme, Karten
,
24 cm.
Serie:
Archaeology of food
Schlagwort(e):
Geschichte
;
Ernährungsgewohnheit
;
USA Südstaaten
;
Aufsatzsammlung
Anmerkung:
Literaturangaben Seite 175-225 und Index
,
Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf -- Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum -- Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres -- Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres -- The prehistory and history of black drink / Thomas E. Emerson -- Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente -- Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel -- Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith -- Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn -- Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs
