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  • 1
    Book
    Book
    Food in society : economy, culture, geography (2005)
    London :Arnold [u.a.],
    Details
    ISBN: 0-340-72003-4 , 978-0-340-72004-2
    Language: English
    Pages: XII, 328 S. : , graph. Darst., Kt.
    Edition: 1. ed., 6. printing
    RVK:
    LC 17000
    RVK:
    MS 5560
    Keywords: Lebensmittel. ; Soziologie. ; Wirtschaft. ; Ernährungsgewohnheit. ; Kulturvergleich. ; Lebensmittel ; Soziologie ; Lebensmittel ; Wirtschaft ; Ernährungsgewohnheit ; Kulturvergleich
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    HU Berlin
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