ISBN:
0802715885
,
9780802715883
Language:
English
Pages:
XIII, 269 S.
,
Ill., Kt.
Edition:
1. U.S. ed.
DDC:
394.1/209
Keywords:
Food habits History
;
Food preferences History
;
Agriculture History
;
Food Symbolic aspects
;
Food Economic aspects
;
Food habits History
;
Food preferences History
;
Agriculture History
;
Food Symbolic aspects
;
Food Economic aspects
;
Speise
;
Kultur
;
Geschichte
;
Ernährungsgewohnheit
;
Geschichte
;
Lebensmittel
;
Lebensmittelnachfrage
Abstract:
From the Publisher: From the bestselling author of A History of the World in Six Glasses, this is a riveting history of humanity told through the foods we eat. Throughout history, food has done more than simply provide sustenance; it has acted as a tool of social transformation, political organization, geopolitical competition, industrial development, military conflict and economic expansion. And today, in the culmination of a process that has been going on for thousands of years, the foods we choose in the supermarket connect us to global debates about trade, development, and the adoption of new technologies. An Edible History of Humanity is a journey through the uses of food that have helped to shape and transform societies around the world, from prehistory to the present. Drawing on genetics, archaeology, anthropology, ethno-botany and economics, the story of these gastronomic revolutions is a deeply satisfying account of the whole of human history
Description / Table of Contents:
The edible foundations of civilization -- The invention of farming -- The roots of modernity -- Food and social structure -- Food, wealth and power -- Follow the food -- Global highways of food -- Splinters of paradise -- Seeds of empire -- Food, energy and industrialisation -- New world, new foods -- The steam engine and the potato -- Food as a weapon -- The fuel of war -- Food fight -- Food, population and development -- Feeding the world -- Paradoxes of plenty.
Note:
Literaturverz. S. 249 - 257
