ISBN:
9789057025648
Language:
English
Pages:
Online-Ressource (297 p)
Parallel Title:
Print version Changing Food Habits
DDC:
641.3
Keywords:
Electronic books
Description / Table of Contents:
""Cover""; ""Title""; ""Copyright Page""; ""Contents""; ""Introduction to the Series""; ""Introduction: Changing Food Habits: An Introduction""; ""1 In Praise of the Simple Meal: African and European Food Culture Compared""; ""2 Cassava, ""The Lazy Man's Food""? Indigenous Agricultural Innovation and Dietary Change in Northwestern Zambia (ca. 1650-1970)""; ""3 The Cook, His Wife, the Madam and Their Dinner: Cooking, Gender and Class in Zambia""; ""4 Changing Patterns of Food Consumption in Central Kordofan, Sudan""
Description / Table of Contents:
""5 Food Aid in Peru: Refusal and Acceptance in a Peasant Community of the Central Andes""""6 Tasty Meals and Bitter Gifts: Consumption and Production in the Ecuadorian Andes""; ""7 Alcohol Consumption between Community Ritual and Political Economy: Case Studies from Ecuador and Ghana""; ""8 The Porridge Debate: Grain, Nutrition, and Forgotten Food Preparation Techniques""; ""9 The Rationing System, Food Policy, and Nutritional Science During the Second World War: A Comparative View of Switzerland""; ""10 Plurality of Taste: Food and Consumptionin West Germany During the 1950s""
Description / Table of Contents:
""11 Me Kebap: Doner Kebap and the Social Positioning Struggle of German Turks""""Index ""
Note:
Description based upon print version of record
