ISBN:
9781845414443
Language:
English
Pages:
Online-Ressource (209 p)
Series Statement:
Tourism and Cultural Change v.38
Parallel Title:
Print version Spices and Tourism : Destinations, Attractions and Cuisines
DDC:
394.1
Keywords:
Spices -- Social aspects -- Case studies..
;
Spice trade -- History -- Case studies..
;
Culture and tourism -- Case studies..
;
Heritage tourism -- Case studies
;
Electronic books
;
Electronic books
Abstract:
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv
Description / Table of Contents:
Contents; Contributors; Acknowledgements; Introduction; 1 Spices, Cultural Change and Tourism; Part 1 Spice Destination Studies; 2 Spices and Agro-tourism on Grenada, Isle of Spice in the Caribbean; 3 Spice Destination Case Study: Resident Perceptions of Tourism in Carriacou; 4 Paprika: The Spice of Life in Hungary; 5 Agriculture and Ecotourism in India's Goa Province: A Taste of Spices; Part 2 Spice Attraction Studies; 6 Rediscovering Spice Farms as Tourism Attractions in Zanzibar, a Spice Archipelago; 7 The Role of Spice and Herb Gardens in Sri Lanka Tourism
Description / Table of Contents:
8 The Tropical Spice Garden in Penang, MalaysiaPart 3 Spice Product Studies; 9 Australian Native Spices: Building the 'Bush Tucker' Brand; 10 Pure, Fresh and Simple: 'Spicing Up' the New Nordic Cuisine; 11 Recognition of Spices and Cuisine as Intangible Heritage; Conclusion; 12 Lessons for Spice-related Tourism Destinations, Attractions and Cuisines; Index
Note:
Description based upon print version of record
URL:
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