ISBN:
9780415957977
Language:
English
Pages:
Online-Ressource (xii, 200 p)
Edition:
Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
Series Statement:
Routledge advances in sociology 29
Parallel Title:
Print version Jewish Eating and Identity Through the Ages
DDC:
394.1/2088296
Keywords:
Kosher food industry
;
Jews Identity
;
Jews Food
;
History
;
Rabbinical literature History and criticism
;
Jews Dietary laws
Abstract:
This book explores the history of Jewish eating and identity, from the Bible to the present. It pays attention to Jewish eating laws (halakha) in each time and place, but also looks at Jews who eat like Romans or Christians regardless of the law
Note:
Includes bibliographical references and index
,
Electronic reproduction; Available via World Wide Web
