ISBN:
9781785333644
Language:
English
Pages:
1 Online-Ressource (770 p.)
DDC:
394.120721
Abstract:
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
DOI:
10.1515/9781785333644
URL:
https://doi.org/10.1515/9781785333644?locatt=mode:legacy
URL:
https://www.degruyter.com/isbn/9781785333644