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  • 1
    Book
    Book
    Spicing up Britain : the multicultural history of British food (2010)
    London : Reaktion Books
    Details
    ISBN: 9781861896582 , 1861896581
    Language: English
    Pages: 283 Seiten , Illustrationen
    Edition: First paperback edition
    DDC: 394.120941
    RVK:
    HD 300
    Note: Literaturverzeichnis: Seite 251-263 , From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.
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