ISBN:
9781446222027
Language:
English
Pages:
1 online resource (v, 231 p.)
,
Ill.
DDC:
306.4613
Keywords:
Nahrung
;
Ernährungsgewohnheit
;
Geschmack
;
Verbraucherverhalten
Abstract:
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.
Note:
Description based on print version record
URL:
http://sk.sagepub.com/books/consumption-food-and-taste
URL:
Volltext
(URL des Erstveröffentlichers)