ISBN:
9780231536547
Language:
English
Pages:
1 Online-Ressource (IX, 198 Seiten)
Series Statement:
Arts and traditions of the table. perspectives on culinary history
Uniform Title:
Schlafender Lotos, trunkenes Huhn
DDC:
394.120951
Keywords:
Geschichte
;
Kochen
;
Ess- und Trinksitte
;
Kultur
;
China
Abstract:
Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants. He details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. From the invention of noodles to the causes of modern-day food contamination, he uncovers fascinating aspects of daily Chinese life.
Note:
Includes bibliographical references and index
,
Text in English, translated from German
URL:
https://doi.org/10.7312/holl16186
