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  • 1
    Book
    Book
    Culinary cultures of the Middle East (1994)
    London : I.B. Tauris
    Details
    ISBN: 1850437424
    Language: English
    Pages: XII, 302 S , 23 cm
    Parallel Title: Spätere Ausg. u.d.T. A taste of thyme : culinary cultures of the Middle East
    DDC: 394.1/0956
    RVK:
    EL 7600
    RVK:
    LC 17335
    Keywords: Cooking, Middle Eastern History ; Food habits History ; Food and Drink ; Middle East Social life and customs ; Aufsatzsammlung ; Aufsatzsammlung ; Naher Osten ; Ess- und Trinksitte ; Geschichte
    Note: "In association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London , "Based on a conference organized by the Centre of Near and Middle Eastern Studies ... in April 1992"--Pref , Includes bibliographical references (p. [281]-293) and index
    URL: Verlagsangaben
    URL: Verlagsangaben
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