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    In:  Contemporary French & Francophone studies (2010), 14 (March 2010) 2, Seite 129-211 | year:2010 | number:14 (March 2010) 2 | pages:129-211
    ISSN: 1740-9292
    Language: French
    Titel der Quelle: Contemporary French & Francophone studies
    Publ. der Quelle: Abingdon, Oxfordshire : Routledge, Taylor & Francis Group, 2004
    Angaben zur Quelle: (2010), 14 (March 2010) 2, Seite 129-211
    Angaben zur Quelle: year:2010
    Angaben zur Quelle: number:14 (March 2010) 2
    Angaben zur Quelle: pages:129-211
    DDC: 306.4
    Keywords: Lebensstil ; Ernährung ; Lebensmittel ; Zubereitung ; Kochen ; Genussmittel ; Nation ; Kultur ; Kulturerbe ; Geofaktor ; Frankreich
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