ISBN:
9781408820544
Language:
English
Pages:
1 Online-Ressource (199 pages)
Parallel Title:
Print version Banerji, Chitrita Eating India : Exploring the Food and Culture of the Land of Spices
DDC:
394.10954
Keywords:
Cooking, Indic
;
Food habits-India
Abstract:
A fascinating and zesty journey into the cuisines and food cultures of India from an award-winning food writer
Abstract:
Intro -- Title Page -- Contents -- Map -- Prologue -- PART I -- CHAPTER ONE: Bengal: Land of a Thousand Rivers -- CHAPTER TWO: In Pursuit of the Portuguese: From Bengal to Goa -- CHAPTER THREE: Road Food on the Highway -- CHAPTER FOUR: A Southern Thali in Karnataka -- CHAPTER FIVE: The Anglo-Indian Table -- PART II -- CHAPTER SIX: Pilgrimage and Pageantry in Amritsar -- CHAPTER SEVEN: Banquets of the Imperial Palace-Muslim Style -- CHAPTER EIGHT: Benaras: Feasting and Fasting in Shiva's City -- PART III -- CHAPTER NINE: Art and Texture on the Gujarati Platter -- CHAPTER TEN: Bombay: City by the Sea -- CHAPTER ELEVEN: Kerala: Rich Cuisines of the Pepper Kingdom -- CHAPTER TWELVE: The Vanishing Jews of India -- CHAPTER THIRTEEN: The Indigenous Pot -- CHAPTER FOURTEEN: Saffron Desires -- Acknowledgments -- A Note on the Author -- Note to the Reader -- Imprint
