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  • 1
    Book
    Book
    French beans and food scares : culture and commerce in an anxious age (2004)
    Oxford [u.a.] : Oxford Univ. Press
    Details
    ISBN: 0195169603 , 0195169611
    Language: English
    Pages: IX, 269 S , Ill., Kt , 24 cm
    DDC: 382/.41/094
    RVK:
    QS 200
    RVK:
    LC 17000
    Keywords: Gartenbau ; Außenhandel ; Handelsgeschichte ; Lebensmittelsicherheit ; Lebensmittelmarkt ; Hülsenfrucht ; Burkina Faso ; Sambia ; Frankreich ; Großbritannien ; Produce trade Government policy ; Horticultural products industry Government policy ; Produce trade Government policy ; Horticultural products industry Government policy ; Produce trade Government policy ; Horticultural products industry Government policy ; Produce trade Government policy ; Horticultural products industry Government policy ; Produce trade Government policy ; Horticultural products industry Government policy ; Food adulteration and inspection International cooperation ; Horticultural products Inspection ; International cooperation ; Produce trade Government policy ; England ; Horticultural products industry Government policy ; England ; Produce trade Government policy ; France ; Horticultural products industry Government policy ; France ; Produce trade Government policy ; Africa ; Horticultural products industry Government policy ; Africa ; Produce trade Government policy ; United States ; Horticultural products industry Government policy ; United States ; Agrarmarkt ; Kleinbauernbetrieb ; Kulturvergleich ; Agrarmarkt ; Lebensmittelhandel ; Politik ; Kulturvergleich
    Note: Includes bibliographical references (p. 235-259) and index
    URL: Inhaltsverzeichnis
    URL: Verlagsangaben
    URL: Autorenbiografie
    URL: http://www.loc.gov/catdir/toc/ecip0410/2003023133.html
    URL: http://www.loc.gov/catdir/enhancements/fy0614/2003023133-d.html
    URL: http://www.loc.gov/catdir/enhancements/fy0725/2003023133-b.html
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