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    Online Resource
    Online Resource
    Extractable and Non-Extractable Antioxidants (2019)
    [Erscheinungsort nicht ermittelbar] : MDPI - Multidisciplinary Digital Publishing Institute
    Details
    ISBN: 9783039214372 , 9783039214389
    Language: English
    Pages: 1 Online-Ressource (234 p.)
    Abstract: The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue
    Note: English
    URL: kostenfrei
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