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Exploring the influence of terroir on douro white and red wines characteristics: a study of human perception and electronic analysis (2024)

Marques, Catarina [Verfasser] ; Dinis, Lia-Tânia [Verfasser] ; Modesti, Margherita [Verfasser] ; [et al.]

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ISSN: 1438-2385

Language: English

Pages: 1 Online-Ressource.

Titel der Quelle: European food research and technology

Publ. der Quelle: Berlin ; Heidelberg [u.a.] : Springer, 1999-

Angaben zur Quelle: volume:250

Angaben zur Quelle: number:12

Angaben zur Quelle: day:24

Angaben zur Quelle: month:9

Angaben zur Quelle: year:2024

Angaben zur Quelle: pages:3011-3027

Angaben zur Quelle: date:12.2024

Angaben zur Quelle: 250, Heft 12 (24.9.2024), 3011-3027, 12.2024

DDC: 394.1

Keywords: (lcsh)Food science. ; (lcsh)Analytical chemistry. ; (lcsh)Biotechnology. ; (lcsh)Agriculture. ; (lcsh)Forestry. ; Food Science. ; Analytical Chemistry. ; Biotechnology. ; Agriculture. ; Forestry.

DOI: 10.1007/s00217-024-04607-8

URN: urn:nbn:de:101:1-2501172120427.688572256021

URL: https://doi.org/10.1007/s00217-024-04607-8

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2501172120427.688572256021

URL: https://d-nb.info/1353667626/34

URL: https://doi.org/10.1007/s00217-024-04607-8

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