Keywords: Kochen ; Ess- und Trinksitte ; Kulturkontakt ; Interkulturelle Kompetenz ; Kontrastive Linguistik ; (Produktform)Electronic book text ; (Zielgruppe)Fachpublikum/ Wissenschaft ; (BISAC Subject Heading)FOR000000: FOREIGN LANGUAGE STUDY / General ; (BISAC Subject Heading)LAN009000: LANGUAGE ARTS & DISCIPLINES / Linguistics / General ; (BISAC Subject Heading)SOC000000: SOCIAL SCIENCE / General ; (BISAC Subject Heading)SOC002000: SOCIAL SCIENCE / Anthropology / General ; (BISAC Subject Heading)SOC002010: SOCIAL SCIENCE / Anthropology / Cultural ; (BISAC Subject Heading)SOC008000: SOCIAL SCIENCE / Ethnic Studies / General ; (BIC subject category)CF: linguistics ; (BIC subject category)JF: Society & culture: general ; (BIC subject category)JH: Sociology & anthropology ; (BIC language qualifier (language as subject))2ADF: French ; (BIC language qualifier (language as subject))2ADS: Spanish ; Alexandra ; Art culinaire ; communication ; comunicación ; contrastes ; culturas ; cultures ; Didactique ; Échange culturel ; Elena ; gastronomía ; gastronomie ; Gerd ; intercultural ; interculturelle ; Interférence sociolinguistique ; Iváñez ; Langues ; Lenguas ; Marti ; Montserrat ; Multiculturalité ; Planelles ; Sandakova ; Wotjak ; (BISAC Subject Heading)LAN000000 ; (VLB-WN)9566 ; Aufsatzsammlung ; Kochen ; Ess- und Trinksitte ; Kulturkontakt ; Interkulturelle Kompetenz ; Kontrastive Linguistik