ISBN:
9788711968710
Language:
German
Pages:
Online-Ressource, 40 Seiten
DDC:
390
Keywords:
Restaurant
;
Hotel
;
Gast
;
Tisch
;
(Produktform)Electronic book text
;
(BISAC Subject Heading)SPO000000
;
(BISAC Subject Heading)REF032000: REFERENCE / Event Planning
;
Benimmregeln;Knigge;Umgang;Hotel und Restaurant;Klasse
;
(VLB-WN)9410: Ratgeber / Hobby, Haus
;
(BISAC Subject Heading)SPO000000: SPORTS & RECREATION / General
Note:
Lizenzpflichtig
URN:
urn:nbn:de:101:1-2018062523173708901637
URL:
http://nbn-resolving.org/urn:nbn:de:101:1-2018062523173708901637
URL:
http://d-nb.info/1161722181/34