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    La noblesse à table : des ducs de Bourgogne aux rois des Belges (2008)
    Bruxelles : Vubpress
    Details
    ISBN: 9789054874690
    Language: English
    Pages: 266 S , überw. Ill. , graph. Darst. , 27 cm
    Series Statement: Food studies 2
    Series Statement: Food studies
    DDC: 641.013/0493
    Keywords: Geschichte 1500-2000 ; Food / History / Belgium ; Menus / Belgium ; Gastronomy / History / Belgium ; Tafelmanieren ; Eetcultuur ; Adel ; Geschichte ; Dinners and dining History ; Food History ; Menus History ; Ess- und Trinksitte ; Adel ; Europa (geografie) ; Belgien ; Belgium Court and courtiers ; Food ; History ; Europa ; Aufsatzsammlung ; Europa ; Adel ; Ess- und Trinksitte ; Geschichte 1500-2000
    Library Location Call Number Volume/Issue/Year Availability
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