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    L'invasion de "fast-food" et la fin des cuisines régionales? / (1989)
    In:  Alimentation et Régions 1989, Seite 457-466
    Details
    ISBN: 2-86480-363-1
    Titel der Quelle: Alimentation et Régions
    Publ. der Quelle: Nancy, Presses Universitaires, 1989
    Angaben zur Quelle: 1989, Seite 457-466
    Keywords: Fast Food ; Einzelne Nahrungsmittel, Gewürze, Genußmittel ; Individual Food Items, Spices, Luxury Items ; Aliments spécifiques, condiments et euphorisants (drogues)
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