ISBN:
978-0-300-19248-3
,
978-0-300-15267-8
,
0-300-15267-1
Language:
English
Pages:
XII, 302 S. :
,
graph. Darst. ;
,
22 cm.
Series Statement:
Yale agrarian studies series
DDC:
664/.9029
Keywords:
Pachirat, Timothy
;
Gesellschaft
;
Slaughtering and slaughter-houses Social aspects
;
Meat industry and trade Social aspects
;
Animal welfare
;
Schlachtung.
;
Fleischindustrie.
;
Lebensmittelproduktion.
;
Arbeitsbedingungen.
;
Tierschutz.
;
Soziale Wahrnehmung.
;
USA
;
Schlachtung
;
Fleischindustrie
;
Lebensmittelproduktion
;
Arbeitsbedingungen
;
Tierschutz
;
Soziale Wahrnehmung
Note:
Includes bibliographical references and index
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025173614&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025173614&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://yalepress.yale.edu/yupbooks/tocs/9780300152678.pdf
URL:
http://yalepress.yale.edu/yupbooks/book.asp?isbn=9780300152678
