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Book

Revolution at the table : the transformation of the American diet. (1988)

Levenstein, Harvey A.

New York u.a. :Oxford Univ. Press,

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Details

ISBN: 0-19-504365-0

Language: English

Pages: XII, 275 S. : Ill.

DDC: 394.1/2/0973

RVK:

HD 375

RVK:

MS 5560

RVK:

LC 17610

Keywords: Geschichte 1880-1930 ; Eetgewoonten ; Habitos alimentares ; Habitudes alimentaires - États-Unis - Histoire ; Régimes alimentaires - États-Unis - Histoire ; Geschichte ; Diet history ; Diet History ; Food Habits ; Food habits History ; Ess- und Trinksitte. ; Ernährungsgewohnheit. ; Ernährung. ; USA ; USA. ; Ess- und Trinksitte ; Geschichte 1880-1930 ; Ernährungsgewohnheit ; Geschichte 1880-1930 ; Ernährung ; Geschichte 1880-1930

URL: http://www.loc.gov/catdir/enhancements/fy0639/87022006-d.html

URL: http://www.loc.gov/catdir/enhancements/fy0725/87022006-b.html

URL: http://www.loc.gov/catdir/enhancements/fy0639/87022006-d.html

URL: http://www.loc.gov/catdir/enhancements/fy0725/87022006-b.html

URL: http://www.loc.gov/catdir/enhancements/fy0639/87022006-d.html

URL: http://www.loc.gov/catdir/enhancements/fy0725/87022006-b.html

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