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  • BSZ  (2)
  • French  (2)
  • Cooking, French  (2)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (2)
Datasource
  • BSZ  (2)
Material
Language
  • French  (2)
Years
Author, Corporation
Publisher
Keywords
Subjects(RVK)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (2)
  • 1
    Book
    Book
    Menus & coutumes des provinces françaises (1985)
    Le Puy [France] : Christine Bonneton Éditeur
    Details
    ISBN: 286253059X , 9782862530598
    Language: French
    Pages: 159 Seiten , Illustrationen , 29 cm
    Series Statement: Vivre les traditions
    DDC: 394.1/0944
    RVK:
    ZE 77035
    Keywords: Cooking, French ; Menus ; Costume ; Cooking, French ; Costume ; Menus ; menus ; Menus ; Menus ; Menus ; France ; Kochbuch
    Note: Includes bibliographical references and indexes
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
  • 2
    Book
    Book
    Chaz Monsur : secrets, préceptes, remèdes & recettes d'une famille d'Auvergne avant la Révolution (1979)
    Paris : Berger-Levrault
    Details
    ISBN: 2701303028 , 9782701303024
    Language: French
    Pages: 175 Seiten , Illustrationen , 21 cm
    DDC: 398/.0944/59
    RVK:
    ZE 77035
    Keywords: Folklore ; Traditional medicine Formulae, receipts, prescriptions ; Cooking, French ; Medicine, Traditional ; Folklore - France - Auvergne ; Médecine traditionnelle - France - Auvergne - Formules et recettes ; Cooking, French ; Folklore ; Manners and customs ; Traditional medicine ; Prescriptions, formulae, receipts, etc ; Auvergne (France) Social life and customs ; France ; Auvergne (France) - Mœurs et coutumes ; France - Auvergne ; Kochbuch
    Note: Auf dem Buchrücken: Secrets d'Auvergne
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    BSZ
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