ISBN:
9789401791908
Language:
English
Pages:
Online-Ressource (XXII, 329 p. 4 illus., 3 illus. in color, online resource)
Series Statement:
The International Library of Environmental, Agricultural and Food Ethics 22
Series Statement:
SpringerLink
Series Statement:
Bücher
Series Statement:
Springer eBook Collection
Series Statement:
Humanities, Social Sciences and Law
Parallel Title:
Druckausg. Re-thinking organic food and farming in a changing world
Keywords:
Philosophy (General)
;
Ethics
;
Quality of Life
;
Geography
;
Sustainable development
;
Quality of Life Research
;
Philosophy
;
Biologische Landwirtschaft
;
Biologisches Lebensmittel
;
Ethik
;
Biologische Landwirtschaft
;
Biologisches Lebensmittel
;
Ethik
Abstract:
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics
DOI:
10.1007/978-94-017-9190-8
URL:
Volltext
(lizenzpflichtig)
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