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  • 2010-2014  (7)
  • Wiesbaden : Springer Fachmedien Wiesbaden  (4)
  • Florence : Taylor and Francis  (3)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (7)
Datasource
Material
Language
Years
Year
Subjects(RVK)
  • 1
    E-Resource
    E-Resource
    Wiesbaden : Springer Fachmedien Wiesbaden
    ISBN: 9783658070649 , 9783658070656 (Sekundärausgabe)
    Language: German
    Pages: 163 p.
    Edition: Online-Ausg. Online-Ressource ISBN 9783658070656
    Edition: [Online-Ausg.]
    DDC: 201.7
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    Keywords: Essstörung ; Ernährungsgewohnheit ; Ess- und Trinksitte ; Ernährungspsychologie
    Abstract: Der vorliegende Band beschäftigt sich zum einen mit der Reduktion des Essens auf eine naturwissenschaftliche Perspektive und moralisches Gebot und hebt zum anderen die kulturelle und soziale Bedeutung hervor. Seit der Entstehung der Ernährungswissenschaft Mitte des 19. Jahrhunderts haben wir uns daran gewöhnt, von Vitaminen, Proteinen und Kohlehydraten zu sprechen. Wir betrachten Lebensmittel aus naturwissenschaftlicher Sicht, lösen sie in einzelne Bestandteile auf und quantifizieren diese, um festzustellen, wie viel wir von welchem Inhaltsstoff zu uns nehmen müssen, um uns gesund zu ernähre...
    Note: Description based upon print version of record , Online-Ausg.:
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  • 2
    ISBN: 9783658039318
    Language: German
    Pages: XIV, 310 S. 63 Abb., 3 Abb. in Farbe
    Parallel Title: Erscheint auch als
    DDC: 306.3
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    Keywords: Social sciences ; Ländlicher Raum ; Daseinsvorsorge ; Peripherer Raum ; Gesellschaft ; Interdisziplinäre Forschung ; Konferenzschrift 2012 ; Online-Ressource ; Aufsatzsammlung ; Aufsatzsammlung ; Konferenzschrift ; Aufsatzsammlung ; Konferenzschrift ; Ländlicher Raum ; Peripherer Raum ; Gesellschaft ; Daseinsvorsorge ; Interdisziplinäre Forschung ; Online-Ressource
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
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  • 3
    ISBN: 9783658039318 , 3658039310
    Language: German
    Pages: 1 Online-Ressource (XIV, 310 Seiten) , 63 Illustrationen, 3 Abb. in Farbe.
    Edition: 1st edition 2014
    Parallel Title: Erscheint auch als Think Rural!
    DDC: 306.3
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    Keywords: Ländlicher Raum ; Peripherer Raum ; Gesellschaft ; Daseinsvorsorge ; Interdisziplinäre Forschung ; Economic sociology ; Social structure ; Equality ; Sociology ; Economic Sociology ; Social Structure ; Sociology ; Konferenzschrift 2012
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  • 4
    Online Resource
    Online Resource
    Wiesbaden : Springer Fachmedien Wiesbaden | Cham : Springer International Publishing AG
    ISBN: 9783531196275 , 3531196278
    Language: German
    Pages: 1 Online-Ressource (IV, 116 Seiten) , 7 Abb.
    Edition: 1st ed. 2012
    Series Statement: VS College
    Parallel Title: Erscheint auch als Endres, Eva-Maria Genussrevolte
    DDC: 301
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    Keywords: Genuss ; Ess- und Trinksitte ; Diät ; Slow Food ; Gesundheit ; Sociology ; Sociology ; Online-Publikation
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  • 5
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9781136286995
    Language: English
    Pages: 1 Online-Ressource (281 pages)
    Series Statement: Routledge Studies in Rhetoric and Communication
    DDC: 394.12
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    Keywords: Ernährung ; Ess- und Trinksitte ; Aufsatzsammlung ; Aufsatzsammlung
    Abstract: This book focuses on the rhetoric of food and the power dimensions that intersect this most fundamental but increasingly popular area of ideology and practice, including politics, culture, lifestyle, identity, advertising, environment, and economy. The essays visit a rich variety of dominant discourses and material practices through a range of media, channels, and settings including the White House, social movement rhetoric, televisual programming, urban gardens, farmers markets, domestic and international agriculture institutions, and popular culture. Rhetoricians address the cultural, political, and ecological motives and consequences of humans' strategic symbolizing and attendant choice-making, visiting discourses and practices that have impact on our species in their producing, distributing, regulating, marketing, packaging, consuming, and talking about food. The essays in this book are representative of dominant and marginal discourses as well as perennial issues surrounding the rhetoric of food and include macro-, meso-, and micro-level analyses and case studies, from international neoliberal trade policies to media and social movement discourse to small group and interactional dynamics. This volume provides an excellent range and critical illumination of rhetoric's role as both instrumental and constitutive force in food representations, and its symbolic and material effects.
    Note: Description based on publisher supplied metadata and other sources
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  • 6
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9780203124000
    Language: English
    Pages: 1 Online-Ressource (273 pages)
    DDC: 306.09152
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    Keywords: Wald ; Grundeigentum ; Indigenes Volk ; Menschenrecht ; Forstpolitik ; Forstwirtschaft ; Aufsatzsammlung
    Abstract: A human rights-based agenda has received significant attention in writings on general development policy, but less so in forestry. Forests and People presents a comprehensive analysis of the rights-based agenda in forestry, connecting it with existing work on tenure reform, governance rights and cultural rights.   As the editors note in their introduction, the attention to rights in forestry differs from 'rights-based approaches' in international development and other natural resource fields in three critical ways. First, redistribution is a central demand of activists in forestry but not in other fields. Many forest rights activists call for not only the redirection of forest benefits but also the redistribution of forest tenure to redress historical inequalities. Second, the rights agenda in forestry emerges from numerous grassroots initiatives, setting forest-related human rights apart from approaches that derive legitimacy from transnational human rights norms and are driven by international and national organizations. Third, forest rights activists attend to individual as well as peoples' collective rights whereas approaches in other fields tend to emphasize one or the other set of rights.  Forests and People is a timely response to the challenges that remain for advocates as new trends and initiatives, such as market-based governance, REDD, and a rush to biofuels, can sometimes seem at odds with the gains from what has been a two decade expansion of forest peoples' rights. It explores the implications of these forces, and generates new insights on forest governance for scholars and provides strategic guidance for activists.
    Note: Description based on publisher supplied metadata and other sources
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  • 7
    Online Resource
    Online Resource
    Florence : Taylor and Francis | Ann Arbor, Michigan : ProQuest
    ISBN: 9780203867334
    Language: English
    Pages: 1 Online-Ressource (222 pages)
    Edition: 1st ed.
    Series Statement: CRESC
    DDC: 306.3
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    Keywords: Geschichte ; Milchwirtschaft ; Großbritannien
    Abstract: This book undertakes a critique of the pervasive notion that human beings are separate from and elevated above the nonhuman world and explores its role in the constitution of modernity. The book presents a socio-material analysis of the British milk industry in the late nineteenth and early twentieth centuries. It traces the dramatic development of the milk trade from a cottage industry into a modernised and integrated system of production and distribution, examining the social, economic and political factors underpinning this transformation, and also highlighting the important roles played by various nonhumans, such as microbes, refrigeration technologies, diseases, and even cows themselves. Milk as a substance posed deep social and material problems for modernity, being hard to transport and keep fresh as well as a highly fertile environment for the growth of bacteria and the transmission of diseases such as tuberculosis from cows to humans. Milk, Modernity and the Making of the Human demonstrates how the resulting insecurities and dilemmas posed a threat to the nature/culture divide as milk consumption grew along with urbanization, and had therefore to be managed by emergent forms of scientific and sanitary knowledge and expertise. Milk, Modernity and the Making of the Human is an ideal volume for any researcher interested in the hybrid socio-material, economic and political factors underpinning the transformation of the milk industry.
    Note: Description based on publisher supplied metadata and other sources
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