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  • Dordrecht : Springer Netherlands  (3)
  • Bewertung  (1)
  • Geography  (1)
  • History
  • Phenomenology
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (3)
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  • 1
    Online Resource
    Online Resource
    Dordrecht : Springer Netherlands
    ISBN: 9789400739918 , 1280798998 , 9781280798993
    Language: English
    Pages: Online-Ressource (VII, 568 p. 1 illus, digital)
    Series Statement: The International Library of Environmental, Agricultural and Food Ethics 19
    Series Statement: SpringerLink
    Series Statement: Bücher
    Parallel Title: Buchausg. u.d.T. Maier, Donald S. What's so good about biodiversity?
    RVK:
    RVK:
    Keywords: Philosophy (General) ; Ethics ; Philosophy of nature ; Biodiversity ; Environmental sciences ; Economics ; Philosophy ; Philosophy (General) ; Ethics ; Philosophy of nature ; Biodiversity ; Environmental sciences ; Economics ; Biodiversity ; Biodiversität ; Bewertung ; Ökosystemdienstleistung ; Biodiversität
    Abstract: There has been a deluge of material on biodiversity, starting from a trickle back in the mid-1980's. However, this book is entirely unique in its treatment of the topic. It is unique in its meticulously crafted, scientifically informed, philosophical examination of the norms and values that are at the heart of discussions about biodiversity. And it is unique in its point of view, which is the first to comprehensively challenge prevailing views about biodiversity and its value. According to those dominant views, biodiversity is an extremely good thing so good that it has become the emblem of natural value. The book's broader purpose is to use biodiversity as a lens through which to view the nature of natural value. It first examines, on their own terms, the arguments for why biodiversity is supposed to be a good thing. This discussion cuts a very broad and detailed swath through the scientific, economic, and environmental literature. It finds all these arguments to be seriously wanting. Worse, these arguments appear to have consequences that should dismay and perplex most environmentalists. The book then turns to a deeper analysis of these failures and suggests that they result from posing value questions from within a framework that is inappropriate for nature's value. It concludes with a novel suggestion for framing natural value. This new proposal avoids the pitfalls of the ones that prevail in the promotion of biodiversity. And it exposes the goals of conservation biology, restoration biology, and the world's largest conservation organizations as badly ill-conceived.
    Description / Table of Contents: What's So Good About Biodiversity?; Contents; Chapter 1: Prologue; 1.1 Why This Book?; 1.2 Mixing Philosophy with Biology; 1.3 The Scope and Chief Goal of This Book; Chapter 2: Preliminaries; 2.1 An Environmental Philosopher's Conception of Value; 2.1.1 Concepts and Categories of Value; 2.1.2 Approaches and Key Questions of Moral Theory; 2.1.2.1 Consequentialism; 2.1.2.2 Deontology; 2.1.2.3 Virtue Ethics; 2.1.3 Where Biodiversity Fits in the Philosophical Picture; 2.2 Reasoning About Biodiversity - A Catalog of Fallacies; 2.2.1 The Bare Assertion Fallacy
    Description / Table of Contents: 2.2.2 Red Herring or Chewbacca Defense2.2.3 Fallacies of Accident; 2.2.4 The Fallacy of Correlation; 2.2.5 Circularity Fallacies or Begging the Question; 2.2.6 The Fallacy of Modality or Speculation Posed as Fact; 2.2.7 The Fallacy of Equivocation; 2.3 Cautionary Signs; 2.3.1 Abstraction; 2.3.2 The Value of Diversity in General; Chapter 3: What Biodiversity Is; 3.1 The Core Concept; 3.1.1 Egalitarianism; 3.1.2 Fungibility; 3.1.3 Questionable Factors; 3.1.3.1 Abundances; 3.1.3.2 Abiotic Conditions; 3.1.3.3 Interactions; 3.1.3.4 Place; 3.2 Characteristics; 3.3 Biological Categories and Kinds
    Description / Table of Contents: 3.3.1 Ta legomena in Biology3.3.2 Which Categories and Kinds Qualify; 3.3.2.1 Features; 3.3.2.2 Abundances (Again); 3.3.2.3 Functions; 3.3.3 Multiple Dimensions; 3.3.4 Place and Scale; 3.3.4.1 Place (Again); 3.3.4.2 Scale; Chapter 4: What Biodiversity Is Not; 4.1 Category Mistakes; 4.1.1 Wilderness; 4.1.2 Measures and Indexes; 4.1.3 Particular Species; 4.1.4 Particular Ecosystems; 4.1.5 Biodiversity as Process; 4.2 Accretive Conceptions; 4.2.1 Charisma and Cultural Symbolism; 4.2.2 Rarity; 4.2.2.1 Geographical Rarity; 4.2.2.2 Abundance Rarity; 4.2.3 Uniqueness
    Description / Table of Contents: Chapter 5: The Calculus of Biodiversity Value5.1 How Biodiversity Relates to Its Value; 5.1.1 The Incremental Model; 5.1.2 The Quantum Jump Model; 5.1.3 The Threshold Model; 5.1.4 The Just-So Model; 5.2 Value Interrelationships; 5.3 The Moral Force of Biodiversity; Chapter 6: Theories of Biodiversity Value; 6.1 Unspecified "Moral Reasons"; 6.2 Biodiversity as Resource; 6.3 Biodiversity as Service Provider; 6.4 Biodiversity as (Human) Life Sustainer; 6.5 Biodiversity as a Cornerstone of Human Health; 6.5.1 Biodiversity as Pharmacopoeia; 6.5.2 Biodiversity as Safeguard Against Infection
    Description / Table of Contents: 6.6 Biodiversity as Progenitor of Biophilia6.7 Biodiversity as Value Generator; 6.8 Biodiversity as Font of Knowledge; 6.9 Biodiversity Options; 6.9.1 Option Value and Conservation; 6.9.2 Risk, Uncertainty and Ignorance; 6.9.3 Quasi-option Value and Conservation; 6.9.4 Specific Claims About the Option Value of Biodiversity; 6.9.4.1 Phylogeny; 6.9.4.2 Bioprospecting; 6.9.4.3 Ecological Option Value; 6.10 Biodiversity as Transformative; 6.11 The Experiential Value of Biodiversity; 6.12 Biodiversity as the Natural Order; 6.13 Other Value-Influencing Factors; 6.13.1 Viability and Endangerment
    Description / Table of Contents: 6.13.2 Efficiency
    Note: Description based upon print version of record
    URL: Cover
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  • 2
    Online Resource
    Online Resource
    Dordrecht : Springer Netherlands
    ISBN: 9781402098406 , 9781402098390
    Language: English
    Pages: Online-Ressource (digital)
    Series Statement: SpringerLink
    Series Statement: Bücher
    Parallel Title: Buchausg. u.d.T. Bakels, Cornelia C., 1942 - The Western European loess belt
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    Keywords: Social sciences ; Geography ; Agriculture ; Archaeology ; Social Sciences ; Geography ; Agriculture ; Archaeology ; Westeuropa ; Lössboden ; Landwirtschaft ; Geschichte
    Abstract: This book deals with the early history of agriculture in a defined part of Western Europe: the loess belt west of the river Rhine. It is a well-illustrated book that integrates existing and new information starting with the first farmers and ending when food production was no longer the chief source of livelihood for the entire population. The long period, 5300 BC – AD 1000, is divided into six stages. Each stage has its own chapter with subchapters devoted to crops, crop cultivation, livestock and livestock handling, the farm and its yard, and the farm in connection with other farms and the outside world. Every chapter starts with a short outline of the cultural context. The crop plants and animals are described, together with their origin. The subchapters on crop cultivation deal with the operational chain from staking out fields to storage. The introduction of tools such as the plough, the wheel and wagon, and the scythe is discussed. Farm buildings, or at least their groundplans, are presented. The clustering of farms into hamlets or the absence of such aggregations is described. Two chapters deal with the impact of farming on the landscape. The eight chapters on farming and landscape are preceded by an introduction and a chapter on the sources of information. The book ends with a chapter ‘summarizing six millennia of agriculture’, a list of glossary terms and an index. Audience: This book will be of interest to researchers in archaeology, history and agriculture, and to landscape engineers.
    Description / Table of Contents: Preface; Contents; 1 The Loess-Covered Region West of the River Rhine, 5300 BCAD 1000; 1.1 Introduction; 1.2 Loess; 1.3 The Loess Region; 1.4 The Choice of the Period: 5300 BCAD 1000; 1.5 The Framework of this Book; 2 Sources; 2.1 Information About a Distant Past; 2.2 Plants; 2.3 Animals; 2.4 Tools; 2.5 Buildings and Other Structures; 2.6 Land and Countryside; 2.7 Written Sources; 3 The Beginning: 5300 BC4900 BC; 3.1 The First Farmers; 3.2 Crops; 3.3 Crop Cultivation; 3.4 Livestock and Animal Husbandry; 3.5 Farm Buildings and Yards; 3.6 The Farm in Its Setting
    Description / Table of Contents: 4 Heirs to the First Farmers: 4900 BC4300 BC4.1 The Successors of the Linearbandkeramik Culture; 4.2 Crops; 4.3 Crop Cultivation; 4.4 Livestock and Animal Husbandry; 4.5 Farmbuildings and Yards; 4.6 The Farm in Its Setting; 5 Innovation and Expansion: 4300 BC2650 BC; 5.1 A New Age; 5.2 Crops; 5.3 Crop Cultivation; 5.4 Livestock and Animal Husbandry; 5.5 Farmbuildings and Yards; 5.6 The Farm in Its Setting; 6 The First Millennia of Agricultural Landscape; 6.1 The Original Vegetation; 6.2 The Impact of the Farming Communities on the Vegetation; 6.3 Erosion
    Description / Table of Contents: 7 Towards a More Complex Society: 2650 BC50 BC7.1 The So-Called Metal Ages; 7.2 Crops; 7.3 Crop Cultivation; 7.4 Livestock and Animal Husbandry; 7.5 Farmbuildings and Yards; 7.6 The Farm in Its Setting; 8 Part of the Roman Empire: 50 BCAD 407; 8.1 Roman Rule; 8.2 Crops; 8.3 Crop Cultivation; 8.4 Livestock and Animal Husbandry; 8.5 Farmbuildings and Yards; 8.6 The Farm in Its Setting; 9 The Early Middle Ages: AD 407AD 1000; 9.1 The End of Roman Rule and Thereafter; 9.2 Crops; 9.3 Crop Cultivation; 9.4 Livestock and Animal Husbandry; 9.5 Farmbuildings and Yards; 9.6 The Farm in Its Setting
    Description / Table of Contents: 10 The Birth of the Cultural Landscape10.1 The Vanishing of the Forest as the Main Vegetation Type; 10.2 Erosion; 11 Summing Up Six Millennia of Agriculture; Source of Figures and Tables; Figures; Tables; Glossary; Bibliography; Index;
    Note: Includes bibliographical references (p. 281-285) and index
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 3
    ISBN: 9781402067181
    Language: English
    Pages: Online-Ressource (digital)
    Series Statement: Boston Studies in The Philosophy of Science 260
    Series Statement: SpringerLink
    Series Statement: Bücher
    Series Statement: Springer eBook Collection
    Series Statement: Humanities, Social Science and Law
    Parallel Title: Buchausg. u.d.T. Heim, Susanne, 1955 - Plant breeding and agrarian research in Kaiser-Wilhelm-Institutes 1933 - 1945
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    Keywords: Kaiser Wilhelm-Gesellschaft zur Förderung der Wissenschaften ; Science History ; Agriculture ; Plant breeding ; Animal Physiology ; History ; Science, general ; Agriculture Research ; Germany ; History ; Plant breeding Research ; Germany ; History ; Science and state Germany ; History ; National socialism and science ; Deutschland ; Pflanzenzüchtung ; Geschichte 1933-1945 ; Max-Planck-Gesellschaft zur Förderung der Wissenschaften ; Nationalsozialismus ; Pflanzenzüchtung ; Landwirtschaft ; Forschung ; Geschichte 1933-1945
    URL: Cover
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