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  • Cambridge : Cambridge University Press
  • Europa
  • Soziologie
  • English Studies  (1)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science  (1)
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Material
Language
Years
Author, Corporation
Subjects(RVK)
  • 1
    Book
    Book
    Cambridge : Cambridge University Press
    ISBN: 9781107007352 , 9781107463370
    Language: English
    Pages: ix, 252 Seiten
    Edition: 1. paperback edition
    DDC: 305.80094/09024
    RVK:
    Keywords: Geschichte 1500-1600 ; Geschichte 1500-1600 ; Geschichte ; Race awareness History 16th century ; Books and reading History 16th century ; Race awareness in literature ; LITERARY CRITICISM / European / General ; Literatur ; Rasse ; Europa ; Europe Intellectual life 16th century ; Europa ; Europa ; Literatur ; Rasse ; Geschichte 1500-1600
    Description / Table of Contents: Includes bibliographical references and index
    Note: "Elizabeth Spiller studies how early modern attitudes towards race were connected to assumptions about the relationship between the act of reading and the nature of physical identity. As reading was understood to happen in and to the body, what you read could change who you were. In a culture in which learning about the world and its human boundaries came increasingly through reading, one place where histories of race and histories of books intersect is in the minds and bodies of readers. Bringing together ethnic studies, book history and historical phenomenology, this book provides a detailed case study of printed romances and works by Montalvo, Heliodorus, Amyot, Ariosto, Tasso, Cervantes, Munday, Burton, Sidney and Wroth. Reading and the History of Race traces ways in which print culture and the reading practices it encouraged, contributed to shifting understandings of racial and ethnic identity"-- Provided by publisher.
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Cambridge : Cambridge University Press
    ISBN: 0511011628 , 0511488890 , 0521590442 , 0521599695 , 9780511011627 , 9780511488894 , 9780521590440 , 9780521599696
    Language: English
    Pages: 1 Online-Ressource (xi, 246 pages)
    DDC: 394.1/2/0941
    RVK:
    RVK:
    Keywords: Habitudes alimentaires / Angleterre ; Restaurants / Angleterre / Aspect social ; Consommateurs / Comportement / Angleterre ; SOCIAL SCIENCE / Customs & Traditions ; Consumer behavior ; Food habits ; Manners and customs ; Restaurants / Social aspects ; Eetgewoonten ; Restaurants ; Consumentengedrag ; Cultuursociologie ; Soziologie ; Essgewohnheit ; Restaurant ; Gesellschaft ; Food habits ; Restaurants Social aspects ; Consumer behavior ; Verbraucherverhalten ; Restaurant ; Soziologie ; Essgewohnheit ; Großbritannien ; Electronic books ; Electronic books ; Großbritannien ; Essgewohnheit ; Soziologie ; Großbritannien ; Essgewohnheit ; Restaurant ; Großbritannien ; Restaurant ; Verbraucherverhalten
    Note: Includes bibliographical (pages 234-242) references and index , 1 - Studying eating out -- - pt. I. - Modes of provision -- - 2 - development of the habit of eating out in the UK -- - 3 - meanings of eating out -- - pt. II. - Access -- - 4 - Patterns of eating out -- - 5 - Domestic organisation, family meals and eating out -- - pt. III. - Delivery -- - 6 - Personal service in public and private settings -- - 7 - Last suppers -- - pt. IV. - Enjoyment: the attractions of eating out -- - 8 - Eating out as a source of gratification -- - 9 - enjoyment of meal events -- - pt. V. - Conclusion -- - 10 - Eating out and theories of consumption
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (URL des Erstveröffentlichers)
    URL: Volltext  (lizenzpflichtig)
    URL: Volltext  (lizenzpflichtig)
    Library Location Call Number Volume/Issue/Year Availability
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