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  • [Erscheinungsort nicht ermittelbar] : IntechOpen  (112)
  • Birmingham, AL, USA : EBSCO Industries, Inc.
  • Oxford [u.a.] : Oxford Univ. Press
  • Biochemistry  (112)
Datenlieferant
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Schlagwörter
  • 101
    Online-Ressource
    Online-Ressource
    Food Additive (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535100676 , 9789535152064
    Sprache: Englisch
    Seiten: 1 Online-Ressource (270 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: A food additive is defined as a substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food whether or not it has nutritive value. Food additives are natural or manufactured substances, which are added to food to restore colors lost during processing. They provide sweetness, prevent deterioration during storage and guard against food poisoning (preservatives). This book provides a review of traditional and non-traditional food preservation approaches and ingredients used as food additives. It also provides detailed knowledge for the evaluation of the agro-industrial wastes based on their great potential for the production of industrially relevant food additives. Furthermore the assessment of potential reproductive and developmental toxicity perspectives of some newly synthesized food additives on market has been covered. Finally, the identification of the areas relevant for future research has been pointed out indicating that there is more and more information needed to explore the possibility of the implementation of some other materials to be used as food additives
    Anmerkung: English
    URL: kostenfrei
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    MPI Ethno. Forsch.
  • 102
    Online-Ressource
    Online-Ressource
    Bioenergetics (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535100904 , 9789535152255
    Sprache: Englisch
    Seiten: 1 Online-Ressource (294 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Cellular life depends upon energy storage, transformation, utilization, and exchange in order to optimally function and to stay-off death. The over 200-year-old study of how cells transform biological fuels into usable energy, a process broadly known as bioenergetics, has produced celebrated traditions in explaining origins of life, metabolism, ecological adaptation, homeostasis, biosynthesis, aging, disease, and numerous other life processes. InTech's edited volume, Bioenergetics, brings together some of these traditions for readers through a collection of chapters written by international authorities. Novice and expert will find this book bridges scientific revolutions in organismic biology, membrane physiology, and molecular biology to advance the discipline of bioenergetics toward solving contemporary and future problems in metabolic diseases, life transitions and longevity, and performance optimization
    Anmerkung: English
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  • 103
    Online-Ressource
    Online-Ressource
    Biochemistry (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535100768 , 9789535152217
    Sprache: Englisch
    Seiten: 1 Online-Ressource (464 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Over the recent years, biochemistry has become responsible for explaining living processes such that many scientists in the life sciences from agronomy to medicine are engaged in biochemical research. This book contains an overview focusing on the research area of proteins, enzymes, cellular mechanisms and chemical compounds used in relevant approaches. The book deals with basic issues and some of the recent developments in biochemistry. Particular emphasis is devoted to both theoretical and experimental aspect of modern biochemistry. The primary target audience for the book includes students, researchers, biologists, chemists, chemical engineers and professionals who are interested in biochemistry, molecular biology and associated areas. The book is written by international scientists with expertise in protein biochemistry, enzymology, molecular biology and genetics many of which are active in biochemical and biomedical research. We hope that the book will enhance the knowledge of scientists in the complexities of some biochemical approaches; it will stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of biochemistry
    Anmerkung: English
    URL: kostenfrei
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  • 104
    Online-Ressource
    Online-Ressource
    Biochemical Testing (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535102496 , 9789535152316
    Sprache: Englisch
    Seiten: 1 Online-Ressource (228 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Biochemical testing necessitates the determination of different parameters, and the identification of the main biological chemical compounds, by using molecular and biochemical tools. The purpose of this book is to introduce a variety of methods and tools to isolate and identify unknown bacteria through biochemical and molecular differences, based on characteristic gene sequences. Furthermore, molecular tools involving DNA sequencing, and biochemical tools based in enzymatic reactions and proteins reactivity, will serve to identify genetically modified organisms in agriculture, as well as for food preservation and healthcare, and improvement through natural products utilization, vaccination and prophylactic treatments, and drugs testing in medical trials
    Anmerkung: English
    URL: kostenfrei
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  • 105
    Online-Ressource
    Online-Ressource
    Polymerase Chain Reaction (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535106128 , 9789535153009
    Sprache: Englisch
    Seiten: 1 Online-Ressource (580 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: This book is intended to present current concepts in molecular biology with the emphasis on the application to animal, plant and human pathology, in various aspects such as etiology, diagnosis, prognosis, treatment and prevention of diseases as well as the use of these methodologies in understanding the pathophysiology of various diseases that affect living beings
    Anmerkung: English
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  • 106
    Online-Ressource
    Online-Ressource
    Chemical Biology (2012)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789535100492 , 9789535152040
    Sprache: Englisch
    Seiten: 1 Online-Ressource (446 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. Over recent years, chemical biology has received particular attention of many scientists in the life sciences from botany to medicine. This book contains an overview focusing on the research area of protein purification, enzymology, vitamins, antioxidants, biotransformation, gene delivery, signaling, regulation and organization. Particular emphasis is devoted to both theoretical and experimental aspects. The textbook is written by international scientists with expertise in synthetic chemistry, protein biochemistry, enzymology, molecular biology, drug discovery and genetics many of which are active chemical, biochemical and biomedical research. The textbook is expected to enhance the knowledge of scientists in the complexities of chemical and biological approaches and stimulate both professionals and students to dedicate part of their future research in understanding relevant mechanisms and applications of chemical biology
    Anmerkung: English
    URL: kostenfrei
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  • 107
    Online-Ressource
    Online-Ressource
    Soybean : Genetics and Novel Techniques for Yield Enhancement (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533077215 , 9789535151562
    Sprache: Englisch
    Seiten: 1 Online-Ressource (338 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: This book presents the importance of applying of novel genetics and breading technologies. The efficient genotype selections and gene transformations provide for generation of new and improved soybean cultivars, resistant to disease and environmental stresses. The book introduces also a few recent modern techniques and technologies for detection of plant stress and characterization of biomaterials as well as for processing of soybean food and oil products
    Anmerkung: English
    URL: kostenfrei
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  • 108
    Online-Ressource
    Online-Ressource
    Aflatoxins : Biochemistry and Molecular Biology (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533073958 , 9789535144229
    Sprache: Unbestimmte Sprache
    Seiten: 1 Online-Ressource (480 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Aflatoxins - Biochemistry and Molecular Biology is a book that has been thought to present the most significant advances in these disciplines focused on the knowledge of such toxins. All authors, who supported the excellent work showed in every chapter of this book, are placed at the frontier of knowledge on this subject, thus, this book will be obligated reference to issue upon its publication. Finally, this book has been published in an attempt to present a written forum for researchers and teachers interested in the subject, having a current picture in this field of research about these interesting and intriguing toxins
    Anmerkung: English
    URL: kostenfrei
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  • 109
    Online-Ressource
    Online-Ressource
    Soybean : Biochemistry, Chemistry and Physiology (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533072197 , 9789535144953
    Sprache: Unbestimmte Sprache
    Seiten: 1 Online-Ressource (656 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people
    Anmerkung: English
    URL: kostenfrei
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  • 110
    Online-Ressource
    Online-Ressource
    Soybean : Physiology and Biochemistry (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533075341 , 9789535151708
    Sprache: Englisch
    Seiten: 1 Online-Ressource (500 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soyfoods are rich in vitamins and minerals.Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean
    Anmerkung: English
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  • 111
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    Online-Ressource
    Soybean : Applications and Technology (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533072074 , 9789535151524
    Sprache: Englisch
    Seiten: 1 Online-Ressource (414 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people
    Anmerkung: English
    URL: kostenfrei
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 112
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    Online-Ressource
    Recent Trends for Enhancing the Diversity and Quality of Soybean Products (2011)
    [Erscheinungsort nicht ermittelbar] : IntechOpen
    Details
    ISBN: 9789533075334 , 9789535151692
    Sprache: Englisch
    Seiten: 1 Online-Ressource (548 p.)
    Schlagwort(e): Biochemistry
    Kurzfassung: This book presents new aspects and technologies for the applicability of soybean and soybean products in industry (human food, livestock feed, oil and biodiesel production, textile, medicine) as well as for future uses of some soybean sub-products. The contributions are organized in two sections considering soybean in aspects of food, nutrition and health and modern processing technologies. Each of the sections covers a wide range of topics. The authors are from many countries all over the world and this clearly shows that the soybean research and applications are of global significance
    Anmerkung: English
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